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Jimmys Best Seafood Market

June 3, 2024 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint Re-Inspection
failed findings7
critical findings0

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Failed findings

pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: : 6-202.15 : OBSERVED A GAP IN CENTER OF FRONT DOUBLE ENTRY DOORS ,AROUND LEFT SIDE OF DOOR FRAME AND ALONG BOTTOM OF REAR DOOR.MUST MAKE DOORS TIGHT FITTING TO PREVENT RODENT ENTRY.
code 38
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: 4-501.12 : MUST REPAIR OR REPLACE WORN AND PITTED CUTTING BOARDS TO BE IN GOOD REPAIR • 4-101.19 : MUST ELIMINATE CRATES USED FOR FOOD STORAGE AND PROVIDE ADEQUATE SHELVING UNITS. • 4-501.11 : MUST REPAIR OR REPLACE WORN GASKETS ON 3- DOOR GLASS REACH IN COOLER
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: 4-601.11(C) Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM UNUSED EQUIPMENT IN PREP AREA,FRYER CABINETS AND WHEEL BASES
code 49
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: 6-501.19 : MUST REPAIR OR REPLACE SELF CLOSING DEVICE DEVICE ON TOILET ROOM DOOR TO CLOSE TIGHTLY
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: 6-501.114 : MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN REAR STORAGE AREA AND UNUSED EQUIPMENT TO PREVENT RODENT HARBORAGE AREAS. • 6-501.13 : MUST CLEAN DEBRIS AND GREASE FROM FLOOR ALONG WALL BASES IN REAR AND UNDER HOT WATER TANK • 6-201.13 : MUST REPAIR OR REPLACE STAINED & MISSING CEILING TILES,BROKEN FLOOR TILE AT FRONT HAND SINK,HOLE IN FLOOR NEXT TO CHEST FREEZER.GAPS BETWEEN FLOOR AND WALL BASE IN REAR STORAGE AREA.MUST TRIM CAULKING UNDER 3- COMP SINK TO BE SMOOTH AND EASILY CLEANABLE.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: 4-301.14 : MUST PROVIDE VENTILATION HOOD OVER OVEN IN REAR AREA • 6-501.14 : MUST CLEAN DEBRIS BUILD UP FROM FILTERS AND HOOD OF COOKING EQUIPMENT
code 56
All Food Employees Have Food Handler Training

Inspector note: 2-102.13 : OBSERVED NO FOOD HANDLERS TRAINING FOR NEW EMPLOYEES MUST PROVIDE AND MAINTAIN.
code 57

What changed since the previous inspection?

Compared with Fail on May 30, 2024: 7 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.