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Jimmy's Best

June 11, 2018 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings12
critical findings2

Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: OBSERVED FRONT PREP COOLER NOT MAINTAINING PROPER TEMPERATURE 55.9F INSTRUCTED MANAGER TO REPAIR, COOLER MUST MAINTAIN 40F OR BELOW. PREP COOLER IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. CRITICAL VIOLATION 7-38-005A
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED THE FOLLOWING FOODS STORED AT IMPROPER TEMPERATURE AND DISPLAYED FOR SERVICE IN FRONT PREP COOLER: RAW CHICKEN 55.6F, RAW HAMBURGER 53.2F, ITALIAN BEEF 52.8F, POLISH 53.7F, PHILLY MEAT 52.6F, STEAK 53.8F, POLISH 53.7F, SAUSAGE 53.4F, TZATZIKI SAUCE 52F. INSTRUCTED MANAGER TO DISCARD APPROXIMATELY 28LBS AND $153 OF PRODUCT. ALL COLD POTENTIALLY HAZARDOUS FOOD MUST MAINTAIN 40F OR BELOW DURING STORAGE, PREPARATION, DISPLAY, AND SERVICE. CRITICAL VIOLATION 7-38-005A
code 3Priority
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: LABEL ALL BULK CONTAINERS IN FRONT AND REAR PREP AREAS.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: REPLACE DAMAGED GASKETS ON TWO-DOOR COOLER DESSERT DISPLAY CASE. PROVIDE SPLASH GUARD BETWEEN REAR EXPOSED SINK AND PREP TABLE. PROVIDE SPLASH GUARD BETWEEN UTILITY SINK AND CLEAN MULTI-USE EQUIPMENT SHELVING UNIT. REMOVE ALL MILK CRATES OFF FLOOR AND PROVIDE ADEQUATE SHELVING IN REAR STORAGE AREA. SEAL ALL RAW WOOD SURFACES ON WALLS IN WASHROOM.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN INTERIOR AND EXTERIOR OF ALL SINKS, COOLERS, FREEZERS, PREP TABLES, SHELVING UNITS, FRYER CABINETS, AND COOKING AND HOLDING EQUIPMENT(FOOD DEBRIS, GREASE BUILDUP).
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: REMOVE FOOD DEBRIS ON FLOOR UNDER FRYERS, BEHIND COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AREAS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CLEAN INTERIOR OF VENTILATION HOOD(GREASE AND DUST BUILDUP), LIGHT SHIELDS NEAR WALK-IN COOLER. SEAL OPENINGS IN WALLS BEHIND AND AROUND PIPE FITTINGS IN PREP AND WASHROOM AREAS.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: PROVIDE ADEQUATE LIGHTING IN WALK-IN FREEZER. REPLACE MISSING AND INOPERABLE LIGHT BULBS IN VENTILATION HOOD.
code 36
food improperly labeled

Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
Inspector note: INSTALL SELF-CLOSING DEVICE ON WASHROOM DOOR.
code 37
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: PROVIDE THERMOMETER IN CHICKEN AND FISH PREP COOLER NEAR FRYERS. PROVIDE METAL STEM THERMOMETER FOR INTERNAL TEMPERATURES.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: ELEVATE ALL STOCK OFF FLOOR IN WALK-IN FREEZER. STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.
code 41
Food Handler Requirements Met

Inspector note: PROVIDE FOOD HANDLER TRAINING FOR ALL EMPLOYEES.
code 45

What changed since the previous inspection?

Compared with Pass on October 16, 2017: 10 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.