Jimmy's Best

August 13, 2024 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings15
critical findings2

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED NO HAND DRYING DEVICES AT HAND SINKS IN FRONT PREP AREA AND DISH WASHING AREA. MANAGER SENT EMPLOYEE TO STORE TO GET PAPER TOWELS DURING INSPECTION ARRIVED WITH TOWELS AT 3:50 P.M. MUST PROVIDE AND MAINTAIN AT ALL TIMES.(PRIORITY FOUNDATION 7-38-030(C)(CITATION ISSUED)(COS)
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES FOR EMPLOYEES MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)(CITATION ISSUED)
code 3Priority
surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: OBSERVED IMPROPER SANITIZING OF MULTI-USE UTENSILS AT 4- COMPARTMENT SINK,NO WATER IN NONE OF THE COMPARTMENT JUST SOAPY TOWEL WITH WATER AND RINSE UNDER RUNNING WATER AND STORE ON DISH RACKS.OBSERVED MULTI-USE UTENSILS BEING SANITIZED AT 0.0 PPM'S AT SINK,MUST SET-UP SINK TO PROPERLY SANITIZE UTENSILS.INSTRUCTED MANAGER ON HOW TO SET UP SINK.(PRIORITY 7-38-025)(CITATION ISSUED)(COS)
code 16
hot/cold holding temps off

Official wording: Proper Hot Holding Temperatures
Inspector note: OBSERVED IMPROPER TEMPERATURES OF TCS FOODS SUCH AS 2LBS. CUT GYROS IN A PAN AT 78.8F.PRODUCT WAS DISCARDED BY MANAGER. MUST HAVE HOT HOLDING FOODS AT 135.0F OR ABOVE. APPX. 2LBS.$6. (PRIORITY 7-38-005)(CITATION ISSUED )(COS)
code 21
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED IMPROPER TEMPERATURE OF TCS READY TO EAT FOODS SUCH AS 6LBS. COLESLAW AT 45.1F-48.4F. PRODUCT WAS DISCARDED BY MANAGER. MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.APPX. 6LBS. $8.60.(PRIORITY 7-38-005)(CITATION ISSUED)(COS)(CONSOLIDATED VIOLATION)
code 22
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: MUST LABEL FOOD STORAGE CONTAINERS AND SQUEEZE BOTTLES WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
code 37
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED NO PEST CONTROL LOG BOOK WITH REQUIRED DOCUMENTS AND RECEIPT OF SERVICE MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-020(C)(CITATION ISSUED) • OBSERVED EVIDENCE OF APPZ. 75 OR MORE MICE DROPPINGS IN FRYER CABINET, ON FLOOR UNDER DRY FOOD STORAGE SHELVES, SERVICE COUNTER ON AND ON TOP OF UNUSED SLUSH MACHINE,SERVICE COUNTER SHELVING UNITS, ON FLOOR UNDER SHELVING UNIT IN TOILET ROOM ALSO APPX. 25 OR MORE LIVE LARGE FLIES FLYING AROUND PREMISES. MUST REMOVE DROPPINGS,CLEAN AND SANITIZE AREAS.ELIMINATE OR MINIMIZED FLY ACTIVITY. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SEVICE PREMISES ON OR AFTER 8/13/24.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)
code 38
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: OBSERVED BOXES OF FROZEN FOOD PRODUCTS ATORED ON FLOOR IN WALK IN FREEZR MUST ELEVATE AND STORE PROPERLY.
code 39
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 2- DOOR PREP COOLER.
code 47
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: OBSERVED NO CHEMICAL TEST KIT TO CHECK SANITIZING SOLUTION PPM'S AT 4- COMPARTMENT SINK MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)CHEMICAL TEST KIT WAS SHOWN TO ME AT 4:51 P.M.(COS)
code 48
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FRYER CABINETS.MUST DEFROST REACH IN FREEZER.
code 49
Garbage & Refuse Properly Disposed; Facilities Maintained

Inspector note: OBSERVED LID MISSING ON 1 OF 2 OUTSIDE GARBAGE DUMPSTERS MUST REPAIR OR REPLACE FOR LIDS TO BE TIGHT FITTING.(PRIORITY FOUNDATION 7-38-020(B)(CITATION ISSUED)
code 54
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FLOOR ALONG WALL BASES.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FILTERS AND HOOD AT COOKING EQUIPMENT.
code 56
allergen training missing

Official wording: Allergen Training As Required
Inspector note: OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGERS MUST PROVIDE AND MAINTAIN.
code 58

What changed since the previous inspection?

Compared with Pass on October 11, 2023: 13 findings appeared for the first time. 2 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.