Jimmy's Famous Burgers

• official resultFail
• resultFail
• inspection typeCanvass
• failed findings9
• critical findings0

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Failed findings

• 🧊cold food not cold enough
  Official wording: Proper Cold Holding Temperatures
  Inspector note: OBSERVED VARIOUS TCS FOODS IN THE FRONT PREP COOLER AT INADEQUATE INTERIOR TEMPS SUCH AS 5lbs OF CHICKEN BREAST AT 61.5F, 10lbs CHOP CHICKEN AT 61.3F AND 35lbs OF GROUND BEEF PATTIES AT 54.3F. A TOTAL WEIGHT OF 50lbs AND COST AT $275 WAS DISCARDED AND DENATURED. PRIORITY CITATION #7-38-005 ISSUED.
  code 22
• 🧫food prep surfaces dirty
  Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
  Inspector note: OBSERVED FRONT PREP COOLER WHICH HOLDS TCS FOOD AT AN INADEQUATE AMBIENT INTERIOR TEMPERATURE 64.2F. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN. COOLER WAS TAGGED/HELD FOR INSPECTION, UNTIL INTERIOR TEMP IS 41 OR BELOW. PRIORITY VIOLATION CITATION ISSUED #7-38-005.
  code 33
• ⚠️Approved Thawing Methods Used
  Inspector note: OBSERVED FROZEN TURKEY AND GROUND BEEF IN THE 3 COMP SINK BEING THAWED OUT. INSTRUCTED MANAGER TO PROPERLY THAW PRODUCT UNDER COOL RUNNING WATER OR INSIDE A COOLER.
  code 35
• 🏷️food improperly labeled
  Official wording: Food Properly Labeled; Original Container
  Inspector note: INSTRUCTED MANAGER TO PROPERLY LABEL BULK STORAGE CANTAINERS WITH THE PRODUCTS NAME.
  code 37
• 🪳pests in the house
  Official wording: Insects, Rodents, & Animals Not Present
  Inspector note: OBSERVED 50 LIVE FLIES SCATTERED IN THE STORAGE/PREP AREA ON BOXES, WALL, CEILING AND SHELVING. MUST REMOVE AND DETAIL CLEAN AFFECTED AREA. CALL PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION VIOLATION #7-38-020(A).
  code 38
• 🚿plumbing acting up
  Official wording: Non-Food/Food Contact Surfaces Clean
  Inspector note: MUST CLEAN THE INTERIOR SHELVING OF THE COOLERS TO REMOVE SPILLS AND/OR DEBRIS.
  code 49
• 🚻bathroom / plumbing issues
  Official wording: Plumbing Installed; Proper Backflow Devices
  Inspector note: OBSERVED THE HAND SINK IN THE REAR PREP AREA WITH LEAKS AT THE FAUCET AND UNDERNEATH AT THE PIPING. MUST REPAIR AND MAINTAIN.
  code 51
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: MUST CLEAN WALLS AND CEILING IN THE PREP AREA TO REMOVE FOOD SPLATTER.
  code 55
• ⚠️Adequate Ventilation & Lighting; Designated Areas Used
  Inspector note: MUST CLEAN THE FILTERS, LIGHT SHIELDS AND HOOD ABOVE COOKING EQUIPMENT TO REMOVE DEBRIS AND/OR GREASE
  code 56

What changed since the previous inspection?

Compared with Pass on September 27, 2022: 7 findings appeared for the first time. 2 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.