Jimmy's Food

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings5
• critical findings0

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Failed findings

• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: NO CITY OF CHICAGO FOOD MANAGER ON SITE WHEN POTINTIALLY HAZARDOUS FOOD ARE PREP AND SERVED. HAMBURGER 147.2 SERIOUS CITATION GIVEN 7-38-012
  code 21
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: CLEAN AND SANITIZE THE 3 DOOR REACHIN COOLER, 3-COMPARTMENT SINK, THE FAN COVERS IN THE WALKIN COOLER, STORE SHELVES. DEFROST AND CLEAN THE REACHIN FREEZER.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: CLEAN THE FLOORS THROUGHOUT 1ST FLOOR AND BASEMENT HAS DUST BUILDUP ON THEM. REPLACE THE MISSING FLOOR TILES IN THE STORE.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: THE EAST WALL BEHIND THE UTILITY/MOP SINK IN POOR REPAIR. MUST REPAIR OR REPLACE IT.
  code 35
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: LARGE AMOUNT OF CLUTTER IN THE BASEMENT AND IN THE REAR OF THE STORE. INSTRUCTED TO CLEAN AND ORGNIZE SO NO INSECT OF RODENT HARBORAGE.
  code 41

What changed since the previous inspection?

Compared with Pass on August 1, 2011: 5 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.