Jimmy's Gyros & Grill

March 4, 2026 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings9
critical findings0

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Failed findings

Toxic Substances Properly Identified, Stored, & Used

Inspector note: OBSERVED TOXIC POISONOUS RODENTICIDE BAIT AND AN EXCESSIVE AMOUNT OF UNKNOWN WHITE SUBSTANCE SCATTERED ON FLOOR THROUGHOUT BASEMENT FOOD STORAGE AREAS AMONGST CHEST FREEZERS,COOLERS,FOOD STORAGE RACKS.MUST REMOVE,CLEAN AND SANITIZE AREAS. (PRIORITY 7-38-015)(CITATION ISSUED)
code 28
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE WITH COMMON NAME. • MUST LABEL REPACKAGED DESSERTS ON DISPLAY FOR SALE WITH PROPER INFO GIVEN.(NAME,INGREDIENTS,ADDRESS,ETC)
code 37
Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION THAT ARE LAYING IN TRAY.
code 44
Single-Use/Single-Service Articles: Properly Stored & Used

Inspector note: MUST INVERT MULTI-USE UTENSILS ON DISH STORAGE SHELVES.
code 45
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: 4-101.19 Inspector Comments: OBSERVED BAG IN BOXES STORED ON WOODEN SHELVES WITH MILK CRATES AS LEGS/BASE IN BASEMENT. INSTRUCTED TO PROVIDED ADEQUATE SHELVING UNITS TO ELEVATE ALL FOOD AND NONFOOD ITEMS AT LEAST SIX INCHES OFF FLOOR FOR EASE OF CLEANABILITY. • OBSERVED GROCERY BAGS USED FOR BREAD STORAGE IN 2ND FL. CHEST FREEZER MUST PROVIDE FOOD GRADE BAGS FOR FOOD STORAGE. • MUST REPAIR OR REPLACE DAMAGED DOOR GASKET ON 1- DOOR REACH IN FREEZER 1ST FL. REAR PREP AREA. • MUST ELIMINATE CRATES USED FOR FOOD STORAGE IN BASEMENT AND PROVIDE ADEQUATE SHELVING UNITS FOR FOOD STORAGE. • 4-501.11 Inspector Comments: OBSERVED LID OF CHEST FREEZER IN REAR PREP AREA AND BASEMENT DAMAGED. INSTRUCTED TO REPAIR OR REPLACE DAMAGED LIDS ON CHEST FREEZER IN REAR PREP AREA AND BASEMENT AND MAINTAIN. OBSERVED DAMAGED GASKETS ON BOTH DRAWERS OF COLD HOLDING UNIT IN FRONT COOKS AREA, UNDERNEATH GRILL. INSTRUCTED TO REPAIR OR REPLACE DAMAGED GASKETS ON BOTH DRAWERS OF COLD HOLDING UNIT IN FRONT COOKS AREA, UNDERNEATH GRILL AND MAINTAIN.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: 4-601.11(C) : OBSERVED AN ACCUMULATION OF FOOD RESIDUES ON THE INSIDE OF AND IN BETWEEN GASKETS IN PREP COOLERS IN FRONT COOKS AREA AND TWO DOOR REFRIGERATOR IN REAR PREP AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INSIDE OF AND IN BETWEEN GASKETS IN PREP COOLERS IN FRONT COOKS AREA AND TWO DOOR REFRIGERATOR IN REAR PREP AREA. • MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM GRILL TABLE,FRYER CABINETS & WHEEL BASES,PREP TABLES, STEAM TABLE,EXTERIOR OF GARBAGE CANS,HAND SINK FAUCETS IN FRONT PREP AREA.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: 6-201.11 : OBSERVED CARDBOARD USED AS FLOOR COVERING UNDERNEATH FLOOR MATS. INSTRUCTED TO REMOVE CARDBOARD FROM FLOOR UNDERNEATH FLOOR MATS. INSTRUCTED FLOOR COVERINGS SHALL BE DESIGNED, CONSTRUCTED AND INSTALLED TO BE SMOOTH AND EASILIY CLEANABLE. • MUST CLEAN EXCESSIVE FOOD DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREMISES. • MUST ELEVATE,REMOVE AND ORGANIZE BOXES FROM IN BETWEEN WALLS AND EQUIPMENT THROUGHOUT PREMISES. • MUST CLEAN GREASE BUILD UP FROM WALLS BEHIND COOKING EQUIPMENT.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: MUST CLEAN DEBRIS BUILD UP FROM HOOD & FILTERS AT COOKING EQUIPMENT.
code 56
All Food Employees Have Food Handler Training

Inspector note: 102.13 : EXPIRED FOOD HANDLER CERTIFICATES PROVIDED FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE VALID FOOD HANDLER TRAINING FOR ALL FOOD HANDLERS.
code 57

What changed since the previous inspection?

Compared with Pass on December 30, 2025: 5 findings appeared for the first time. 4 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.