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Jimmy's Pizza Cafe

February 2, 2022 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeLicense
failed findings9
critical findings1

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED NO HANDWASHING SIGNAGE AT THE HANDWASHING SINK LOCATED IN THE BAR. MUST POST SIGNAGE.
code 10Priority
surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: OBSERVED LOW TEMPERATURE DISH MACHINE IN DISHWASHING AREA NOT SET UP AT THIS TIME UNABLE TO VERIFY SANITIZING CONCENTRATION. TAGGED FOR NON-USE AND INSTRUCTED TO CONTACT WHEN MACHINE HAS BEEN REPAIRED OR REPLACED AND OPERATIONAL.
code 16
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: OBSERVED NO THERMOMETERS CONSPICUOUSLY PLACED IN KITCHEN AND BASEMENT WALK-IN COOLERS. INSTRUCTED TO PROVIDE THERMOMETERS INSIDE ALL COOLERS WALK-IN COOLERS.
code 36
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED DEAD MOUSE ENTRAPPED IN MOUSE TRAP IN BASEMENT. INSTRUCTED TO REMOVE DEAD MOUSE AND ENSURE THERE ARE NO DEAD RODENTS THROUGH OUT ESTABLISHMENT.
code 38
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: NO SPLASH-GUARD BETWEEN BAR HAND SINK AND UTENSIL RACK. MUST INSTALL A WASHABLE SPLASH-GUARD.
code 39
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: OBSERVED LARGE MIXING BOWL IN BASEMENT PREPARATION ARE TOO LARGE FOR THREE COMPARMTENT SINK. INSTRUCTED TO REMOVE OR PROVIDE A PROCEDURE FOR WASHING, RINSING, AND SANITIZING.
code 48
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: OBSERVED BATHROOM DOOR LOCATED IN BASEMENT NEAR OFFICE NOT SELF CLOSING. INSTRUCTED TO PROVIDE A SPRING FOR THE DOOR TO ENSURE THAT IT IS SELF CLOSING.
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED UNUSED ITEMS IN BASEMENT UTILITY ROOM. INSTRUCTED TO REMOVE ITEMS, KEEP CLEAN ,ORGANIZED AND MAINTAIN TO PREVENT POTENTIAL PEST HARBORAGE. • OBSERVED FLOORS AND WALLS IN WALK-IN COOLERS IN REAR KITCHEN AREA AND BEER COOLER IN BASEMENT WITH STAINS AND DIRT. ALSO WALLS AND FLOOR OF WALK-IN USED FOR DRY STORAGE HAD STAINS AND DIRT. OBSERVED HOLE IN WALL LOCATED IN THE STORAGE ROOM AT THE NORTH EAST SIDE OF DINING ROOM. INSTRUCTED TO CLEAN AND REPAIR HOLE IN WALL AND MAINTAIN IN GOOD REPAIR TO ENSURE SMOOTH AND EASILY CLEANABLE.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: OBSERVED NO LIGHTING IN THE WALK-IN COOLERS LOCATED IN THE BASEMENT PREPARATION AREA. INSTRUCTED TO PROVIDE ADEQUATE LIGHTING IN ALL WALK-INS.
code 56

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.