Jimmy's Pizzeria And Cafe

• official resultFail
• resultFail
• inspection typeCanvass
• failed findings7
• critical findings1

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Failed findings

• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: OBSERVED POTENTIALLY HAZARDOUS FOOD SUCH AS COOKED PIZZA STORED AT FRONT COUNTER TOP AT 85.2F, 83.0F APPROX. 10 LBS TOTAL VALUE $300.00. MANAGER DISCARDED/DENATURED THE SAID PRODUCT. MUST MAINTAIN HOT FOOD AT LEAST 140.0F OR ABOVE. CRITICAL VIOLATION 7-38-005 (A).
  code 3Priority
• 🧽surfaces not properly sanitized
  Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
  Inspector note: OBSERVED BLACK MOLDY LIKE ORANGE SUBSTANCE INSIDE ICE MACHINE AT FRONT AREA. MUST CLEAN AND SANITIZE AND STOP USING ICE MACHINE UNTIL THE VIOLATION IS CORRECTED. SERIOUS VIOLATION 7-38-005(A).
  code 16
• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: OBSERVED NO CERTIFIED FOOD SERVICE MANAGER ON SITE. MUST PROVIDE CERTIFIED MANAGER ON SITE AT ALL TIMES WHEN POTENTIALLY HAZARDOUS FOOD SUCH AS SAUSAGE PIZZA BEING SERVED. SERIOUS VIOLATION 7-38-012
  code 21
• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
  Inspector note: OBSERVED VARIOUS UNLABELD PREPARED FOOD ITEMS IN WALK-IN COOLER AND UNLABELD PREPACKAGED SALAD FOR SALE AT FRONT DISPLAY CASE. INSTRUCTED TO LABEL AND DATE.
  code 30
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: OBSERVED MISSING COVING BY WALK-IN FREEZER. INSTRUCTED TO REPAIR/REPLACE AND MAINTAIN.
  code 34
• 🌡️thermometers missing
  Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
  Inspector note: OBSERVED BURNED LIGHT BULB INSIDE WALK-IN COOLER. MUST REPAIR/REPLACE AND MAINTAIN.
  code 36
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: OBSERVED NO BACK FLOW PREVENTION DEVICE AT MOP SINK. MUST PROVIDE BACK-FLOW PREVENTION DEVICE. OBSERVED WATER LEAKING AROUND PIPE UNDER 3 COMP SINK IN FOOD PREP AREA. MUST REPAIR/SEAL LEAKY PIPE. INSTRUCTED MANAGER TO INSTALL AN EXPOSED HAND SINK WITH SOAP AND PAPER TOWEL AT ALL TIMES IF PLANNING TO PREPARE FOOD IN THE BASEMENT.
  code 38

What changed since the previous inspection?

Compared with Pass w/ Conditions on August 18, 2016: 5 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.