Jimmy's Sandwich Shop

March 30, 2020 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings10
  • critical findings1

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: FOUND NO HANDWASHING SINK IN THE FRONT FOOD PREP AREA, THE ONLY HAND SINK ONSITE, IS LOCATED IN REAR DISH AREA, NEXT TO TOILET ROOM. INSTRUCTED TO INSTALL HANDWASHING SINK PER CITY CODE, WITH HOT & COLD RUNNING WATER, SOAP, AND PAPER TOWELS. PRIORITY FOUNDATION 7-38-030(C).
    code 10Priority
  • surfaces not properly sanitized
    Official wording: Food-Contact Surfaces: Cleaned & Sanitized
    Inspector note: FOUND A PINK SLIME LIKE SUBSTANCE ON THE INTERIOR PANEL OF THE ICE MACHINE, LIKELY TO CONTAMINATE ICE FOR HUMAN CONSUMPTION. INSTRUCTED TO DISCARD ICE. DETAIL CLEAN, SANITIZE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005
    code 16
  • Personal Cleanliness
    Inspector note: OBSERVED EMPLOYEES PREPARING FOOD IN PREP AREA WITHOUT A HAIR RESTRAINT. INSTRUCTED TO WEAR HAIR RESTRAINTS AT ALL TIMES WHEN PREPARING FOOD. INSTRUCTED TO MAINTAIN.
    code 40
  • grimy wiping cloths
    Official wording: Wiping Cloths: Properly Used & Stored
    Inspector note: MUST STORE WIPING CLOTHS IN PREP AREAS IN SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN.
    code 41
  • Utensils, Equipment & Linens: Properly Stored, Dried, & Handled
    Inspector note: FOUND UTENSILS STORED IMPROPERLY BETWEEN THE WALL AND THE 3-COMP SINK. ALSO, FOUND SINGLE-USE UTENSILS STORED IMPROPERLY, INSTRUCTED TI INVERT AND MAINTAIN.
    code 44
  • Warewashing Facilities: Installed, Maintained & Used; Test Strips
    Inspector note: FOUND NO CHLORINE OR QUATERNARY TEST KIT ONSITE FOR TESTING CHEMICAL CONCENTRATION IN 3-COMP SINK. INSTRUCTED TO PROVIDE TEST KIT AND MAINTAIN. PRIORITY FOUNDATION 7-38-005
    code 48
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: FOUND RUST ON STORAGE RACKS IN THE WALK IN COOLER/FREEZER, SURFACES MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED TO REMOVE AND MAINTAIN.
    code 49
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: FOUND LEAKY DRAIN PIPE UNDER HANDWASHING SINK IN REAR, INSTRUCTED TO REPAIR AND MAINTAIN.
    code 51
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: MUST PROVIDE A COVERED RECEPTACLE IN THE GENDER-NEUTRAL STAFF TOILET ROOM, INSTRUCTED TO INSTALL AND MAINTAIN.
    code 53
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: FOUND LOOSE DEBRIS AND WATER ON FLOORS THROUGHOUT THE REAR DISH/STORAGE AREA, WALK IN COOLER AND TOILET ROOM. INSTRUCTED TO CLEAN AND MAINTAIN. • FOUND EXCESSIVE DUST ACCUMULATION ON CEILING VENT COVERS THROUGHOUT FACILITY. INSTRUCTED TO CLEAN AND MAINTAIN. • FOUND MOP STORED IMPROPERLY, INSTRUCTED INSTALL HOOKS SO HANGING MOP CAN DRY PROPERLY AND MAINTAIN. • FOUND LOOSE CAULKING AROUND HAND-SINK IN STAFF TOILET ROOM, INSTRUCTED TO REPAIR AND MAINTAIN.
    code 55

What changed since the previous inspection?

Compared with No Entry on March 23, 2020: 10 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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