Jimmy's Sandwich Shop

October 3, 2023 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings8
  • critical findings1

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: OBSERVED NO VERIFIABLE EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED TO PROVIDE PROOF OF VERIFIABLE EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED.
    code 3Priority
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: OBSERVED SALT STORED IN ORANGE BUCKET NOT LABELED WITH COMMON NAME. INSTRUCTED ANY FOOD NOT IN ORIGINAL CONTAINER SHALL BE LABELED WITH COMMON NAME OF FOOD.
    code 37
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED NO COMPLETE PEST CONTROL LOG BOOK ON PREMISES. OBSERVED MOST RECENT PEST CONTROL INSPECTION REPORTS DATED 5/21/2020 AND 8/13/2020 AND NO CURRENT IDPH LICENSE FOR PEST CONTROL COMPANY IN PEST CONTROL LOG BOOK. INSTRUCTED TO PROVIDE COMPLETE PEST CONTROL LOG BOOK AND MAINTAIN ON PREMISES AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-020(C) CITATION ISSUED. • OBSERVED OPENINGS AT BASE OF REAR EXIT DOOR AND FRONT ENTRANCE DOOR ON NORTHSIDE OF FACILITY. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE.
    code 38
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED ORANGE HOME DEPOT BUCKET USED TO STORE SALT IN FRONT PREP AREA. INSTRUCTED TO PROVIDE FOOD GRADE CONTAINER FOR SALT STORAGE. • OBSERVED UNSEALED WOODEN PLANKS IN POTATO PREP AREA. INSTRUCTED TO SEAL WOODEN PLANKS FOR EASE OF CLEANABILITY. OBSERVED PALLETS USED FOR POTATO STORAGE. OBSERVED CHEMICALS STORED ON FLOOR UNDERNEATH THREE COMPARTMENT SINK. INSTRUCTED TO OBTAIN ADEQUATE SHELVING TO ELEVATE ALL FOOD AND NON FOOD ITEMS AT LEAST SIX INCHES OFF OF FLOOR FOR EASE OF CLEANABILITY.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: OBSERVED ONION CUTTER IN REAR PREP WITH FOOD DEBRIS ON BLADE. INSTRUCTED TO CLEAN AND MAINTAIN.
    code 49
  • Garbage & Refuse Properly Disposed; Facilities Maintained
    Inspector note: OBSERVED CLUTTER IN REFUSE AREA, UNUSED ITEMS INCLUDE NONWORKING FRYERS, BLUE CONTAINERS, RED BARRELS AND PALLETS. INSTRUCTED TO REMOVE UNNECCESSARY ITEMS, CLEAN AND MAINTAIN REFUSE ENCLOSURE.
    code 54
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED STAINED, MISSING OR DAMAGED CEILING TILES THROUGHOUT FACILITY. INSTRUCTED TO REPLACE CEILING TILES AND MAINTAIN. OBSERVED DAMAGED FLOOR IN DISHWASHING AREA AND IN WALKIN COOLER. INSTRUCTED TO SMOOTHLY REPAIR DAMAGED FLOOR IN DISHWASHING AREA AND IN WALKIN COOLER FOR EASE OF CLEANABILITY.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: OBSERVED VENT COVER ABOVE EXIT DOOR WITH HEAVY DUST ACCUMULATION. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
    code 56

What changed since the previous inspection?

Compared with Pass on April 27, 2022: 8 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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