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Jimmy's

March 23, 2022 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings9
critical findings0

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Failed findings

food left unprotected

Official wording: Food Separated And Protected
Inspector note: OBSERVED RAW CHICKEN ABOVE TOMATOES IN WALK IN COOLER. INSTRUCTED MANAGER TO ALWAYS STORE COOKED AND READY TO EAT FOODS ABOVE THE UNCOOKED (R.A.W.) FOODS. FOOD MUST ALSO BE COVERED AND PROTECTED. PRIORITY VIOLATION #7-38-005.CITATION ISSUED
code 15
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: OBSERVED BULK CONTAINERS OF FISH BREADING MIX, CHICKEN BREADING MIX AND LEMON PEPPER SEASONING NOT LABELED. INSTRUCTED MANAGER TO LABEL ALL CONTAINERS WITH COMMON NAME AND MAINTAIN.
code 37
Personal Cleanliness

Inspector note: OBSERVED MALE EMPLOYEE PREPARING FOOD WHILE WEARING A BASEBALL HAT WITH AT LEAST 5 TO 7 INCHES OF HAIR HANGING FROM UNDERNEATH THE HAT. INSTRUCTED MANAGER TO PROPERLY RESTRAIN HANGING HAIR AT ALL TIMES WHILE PREPARING FOOD.
code 40
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED PEELING PLASTIC FAUX CARDBOARD LINING ON SHELVES USED TO PREP/BREAD CHICKEN AND FISH, ALUMINUM FOIL ON GYRO BROILER MACHINE, DUSTY CARDBOARD ABOVE FRONT COUNTER USED AS A WIND BLOCKER AND CARDBOARD LINING ON REAR STORAGE SHELVES. INSTRUCTED MANAGER TO REMOVE ALL LINING AS IT CAN NOT BE CLEANED PROPERLY AND MAINTAIN.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED ACCUMULATED GREASE UNDERNEATH FRYERS. INSTRUCTED MANAGER TO REMOVE GREASE AND DETAIL CLEAN MORE FREQUENTLY.
code 49
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: OBSERVED NO COVERED RECEPTACLES FOR FEMININE HYGIENE PRODUCTS INSIDE OF UNISEX/ STAFF TOILET ROOM. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED GREASE BUILD UP ON FLOORS BEHIND COOKING EQUIPMENT AND FOOD SPILLAGE INSIDE WALK IN COOLER. OBSERVED DIRTY LIGHT FIXTURES OVER FOOD PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: OBSERVED INADEQUATE LIGHTING OVER STOVE AND FRYERS. SEVERAL BURNED OUT BULBS. INSTRUCTED MANAGER TO REPLACE BURNED OUT BULBS AND MAINTAIN. • OBSERVED ACCUMULATED GREASE ON VENTILATION HOOD OVER FRYERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
code 56
All Food Employees Have Food Handler Training

Inspector note: OBSERVED FEMALE EMPLOYEE HANDLING FOOD WITH FOOD HANDLER CERTIFICATION. INSTRUCTED MANAGER TO MEET REQUIREMENT AND MAINTAIN.
code 57

What changed since the previous inspection?

Compared with Pass on February 8, 2021: 6 findings appeared for the first time. 3 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.