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Jim's Original

October 21, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST PROPERLY LABEL LARGE PLASTIC CONTAINERS HOLDING RICE AND BEANS IN THE REAR AREA. ALL FOOD NOT IN ORIGINAL CONTAINERS MUST BE PROPERLY LABELED AT ALL TIMES.
code 30
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST DETAIL CLEAN AND SANITIZE INTERIOR OF DEEP FRYER TO REMOVE EXCESSIVE GREASE BUILD-UP. • MUST DETAIL CLEAN AND SANITIZE UNDER THE GRILL TO REMOVE FOOD DEBRIS AND GREASE BUILD-UP.
code 33
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST REPLACE EXHAUST HOOD VENTS AT THE MAIN GRILLING STATION.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST ELEVATE BOXES 6 INCHES OFF THE FLOOR IN THE DRY STORAGE AREA.
code 41
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: OBSERVED A FOOD PREP STAFF MEMBER PREPARING FOOD NOT WEARING A PROPER HAIR RESTRAINT. ALL FOOD PREP STAFF MUST WEAR PROPER HAIR RESTRAINTS AT ALL TIMES AT FOOD PREP AREAS.
code 42

What changed since the previous inspection?

Compared with Pass on June 5, 2012: 5 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.