✓!

Jim's Original

October 22, 2014 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings6
  • critical findings1

← Back to the current restaurant page

Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Sewage And Waste Water Disposal, No Back Siphonage, Cross Connection And/Or Back Flow
    Inspector note: FOUND THE 3 COMPARTMENT SINK UNABLE TO DRAIN. WHEN WATER WAS LET INTO COMPARTMENTS WATER WOULD NOT GO DOWN, OLD FOOD DEBRIS WAS FOUND IN WATER CAUSING FACILITY TO BE UNABLE TO WASH, RINSE, AND SANITIZE DISHES AND UTENSILS. FACILITY CONTACTED PLUMBER WHO ARRIVED DURING INSPECTION AND REPAIRED VIOLATION. SINK NOW DRAINING PROPERLY, INSTRUCTED TO MAINTAIN. CRITICAL VIOLATION ISSUED 7-38-030.
    code 10Priority
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: FOUND GREASE BUILDUP ON SIDES OF COOKING SURFACES AND COOLERS IN FRONT PREP SURFACE AND ON LOWER COMPARTMENTS OF BOTH FRYERS. ALSO FOUND DIRT BUILDUP ON REFRIGERATION GASKETS. INSTRUCTED FACILITY TO CLEAN ALL AND MAINTAIN. FOUND SLIGHT DIRT BUILDUP ON UPPER, INTERIOR PANEL OF ICE MACHINE. INSTRUCTED FACILITY TO CLEAN, SANITIZE, AND MAINTAIN.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: OBSERVED EXPOSED CONCRETE FLOOR IN BACK OF HOUSE AREAS. INSTRUCTED FACILITY TO SEAL AND MAINTAIN. OBSERVED FOOD DEBRIS AND DIRT ACCUMULATED BEHIND COOKING SURFACES. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: FOUND A HOLE IN THE WALL NEAR THE FLOOR LOCATED IN THE STORAGE AREA RIGHT OUTSIDE THE OFFICE. INSTRUCTED FACILITY TO REPAIR (SEAL OFF THE HOLE) AND MAINTAIN. FOUND DUST ACCUMULATION ON THE EXHAUST FAN IN THE WOMEN'S RESTROOM, ON THE CEILING VENTS ABOVE THE FRONT DOOR, AND ON THE CEILING VENT ABOVE THE 2 DOOR COCA COLA COOLER. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: OBSERVED A LEAK AT THE BASE OF THE FAUCET NECK AT THE FRONT PREP EXPOSED HANDSINK. INSTRUCTED FACILITY TO REPAIR AND MAINTAIN.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: INSTRUCTED FACILITY TO INVERT MOPS OR ELEVATE TO HELP PREVENT PEST HARBORAGE.
    code 41

What changed since the previous inspection?

Compared with Pass on April 14, 2014: 3 findings appeared for the first time. 3 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up