Cooked?✓
Jim's Original
June 8, 2015 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass Re-Inspection
- failed findings4
- critical findings0
Failed findings
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: OBSERVED KNIVES IN REAR FOOD PREPARATION AREA STORED ON BETWEEN PREP TABLE AND COOLER. MUST PROPERLY STORE KNIVES IN A KNIFE RACK TO PREVENT CONTAMINATION.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: OBSERVED RUSTY FOOD STORAGE SHELVING IN REAR PREP AREA.UST REPAINT OR REPLACE. MUST NOT USE PAPER OR CARD BOARD AS A LINER FOR SHELVING AT FRONT FOOD PREPARATION AREA. MUST REMOVE AND MAINTAIN.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: OBSERVED GREASE BUILDUP ON VENTILATION HOOD AND FILTERS ABOVE COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: OBSERVED GREASE AND DIRT BUILD-UP ON FOOD PREPARATION AREA ON WALL BEHIND COOKING EQUIPMENT AND REAR PREP AREA BEHIND 3-COMPARTMENT SINK. MUST CLEAN AND MAINTAIN.
What changed since the previous inspection?
Compared with Fail on April 14, 2015: 4 findings recurred. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.