Cooked?✕
Jim's Original
April 22, 2020 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings5
- critical findings1
Failed findings
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handwashing sink blocked or barecriticalOfficial wording: Adequate Handwashing Sinks Properly Supplied And AccessibleInspector note: OBSERVED NO HOT WATER PROVIDED AT THE HAND WASHING SINKS IN THE MEN AND WOMEN'S WASHROOMS. MANAGEMENT INSTRUCTED TO PROVIDE HOT WATER ABOVE 100F TO ALL HAND WASHING SINKS. PRIORITY 7-38-030(C). NO CITATION ISSUED.
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hot/cold holding temps offOfficial wording: Proper Hot Holding TemperaturesInspector note: OBSERVED GRILLED CHICKEN BREASTS IN A CONTAINER ON THE GRILL AT 122.2F. MANAGEMENT VOLUNTARILY DISCARDED 1# OF FOOD WORTH $2. PRIORITY 7-38-005. NO CITATION ISSUED.
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cold food not cold enoughOfficial wording: Proper Cold Holding TemperaturesInspector note: OBSERVED CHICKEN BREASTS STORED IN THE PREP COOLER BELOW THE GRILL AT 49.8F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 9# OF FOOD WORTH $11. PRIORITY 7-38-005. NO CITATION ISSUED.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: CLEAN THE GREASE ON THE WALL BEHIND THE COOKING EQUIPMENT.
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Adequate Ventilation & Lighting; Designated Areas UsedInspector note: OBSERVED EXCESSIVE SOOT AND DEBRIS ON THE VENTILATION HOOD AND FILTERS. MANAGEMENT INSTRUCTED TO CLEAN AND MAINTAIN THE VENTILATION HOOD AND FILTERS.
What changed since the previous inspection?
Compared with Pass w/ Conditions on May 31, 2019: 3 findings appeared for the first time. 2 findings recurred. 8 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.