Cooked?✓!
Jin Asian Cafe
August 25, 2015 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings3
- critical findings1
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: FOUND FOOD AT IMPROPER TEMPERATURES: IN THE 1 DOOR PREP COOLER- 2LBS OF CRAB RANGOON AT 48.7F, 2LBS OF PORK AND SHRIMP EGGROLLS AT 45.1F, AND 5LBS OF CHICKEN AT 45.6F. OUT ON THE PREP AREA-6LBS OF PORK AND SHRIMP EGGROLLS AT 69.4F. OPERATOR DISCARDED AND DENATURED SAID FOOD. INSTRUCTED TO STORE ALL POTENTIALLY HAZARDOUS FOODS AT 40F OR BELOW OR 140F OR ABOVE AND TO MAINTAIN. CRITICAL CITATION ISSUED 7-38-005(A).
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: INSTRUCTED FACILITY TO CEASE THE USE OF PLASTIC SHOPPING BAGS FOR FOOD STORAGE AND TO USE ONLY FOOD GRADE MATERIAL.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: INSTRUCTED FACILITY TO ROUTINELY DETAIL CLEAN ALL FLOORS AND TO MAINTAIN.
What changed since the previous inspection?
Compared with Pass on October 3, 2014: 2 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.