Jin Asian Cafe

November 8, 2023 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings7
  • critical findings0

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Failed findings

  • surfaces not properly sanitized
    Official wording: Food-Contact Surfaces: Cleaned & Sanitized
    Inspector note: THE INTERIOR OF THE ICE MACHINE COMPARTMENTS IS NOT CLEAN (INTERIOR TOP). ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN UNIT.
    code 16
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: ONCE FOOD IS REMOVED FROM ORIGINAL CONTAINERS, IT MUST BE LABELED FOOD WITH A COMMON NAME INSIDE THE COOLERS.
    code 37
  • grimy wiping cloths
    Official wording: Wiping Cloths: Properly Used & Stored
    Inspector note: MUST STORE WIPING CLOTHS IN PREP AREAS IN A SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS-CONTAMINATION. INSTRUCTED TO MAINTAIN.
    code 41
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: RUSTY SHELVES INSIDE THE WALK-IN COOLER AND REAR STORAGE. ALSO, THE PREP TABLE BASE IS RUSTY AND UNABLE TO CLEAN. THE SURFACE MUST BE SMOOTH, CLEAN, AND NON-ABSORBENT SURFACE. REMOVE TOOLS FROM UNDER THE PREP TABLE STORED WITH COOKING UTENSILS
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: ALL SHELVING METAL FOOD CARTS THROUGHOUT THE KITCHEN ARE DIRTY WITH FOOD DEBRIS. MUST CLEAN AND MAINTAIN ALL.MUST NOT USE CARDBOARD FOR SHELVING AND ALUMINUM FOIL AS LINER COOKING EQUIPMENT. GREASE BUILD-UP AT WOK UNIT UNDER THE BURNERS AND TOP PART OF THE UNIT.MUST SCRAPE THE BUILD-UP OF ENCRUSTED, BURNED, GREASE BUILD-UP.CLEAN AND MAINTAIN
    code 49
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: EXCESS GREASE BUILD -UP ON FLOORS UNDER AND BEHIND COOKING EQUIPMENT, CLEAN AND MAINTAIN
    code 55
  • All Food Employees Have Food Handler Training
    Inspector note: NO FOOD HANDLER TRAINING CERTIFICATE WAS PROVIDED ON SITE, INSTRUCTED TO PROVIDE
    code 57

What changed since the previous inspection?

Compared with Pass on July 15, 2022: 5 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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