Jin Jin China Buffet

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings4
• critical findings0

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Failed findings

• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
  Inspector note: Foods in inside coolers not covered, labeled or dated. Instructed to properly cover all foods and properly dated and name.
  code 30
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: Interior panel inside ice machine, storage shelves dry goods and inside coolers, exhaust hood and filters, prep tables, cooking equipment, prep coolers, sinks, soda nozzles and can opener not cleaned. Instructed to detail clean and sanitize
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: Floor behind equipment and along wallbase in prep area not cleaned. Instructed to detail clean.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: Walls in prep area and ceiling in dining area not maintained. Instructed to repaint walls around cooking equipment, seal all openings and replace damaged ceiling tile in dining area. Light covers thru-out not cleaned. Instructed to detail clean.
  code 35

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.