Jin Jin China Buffet

October 27, 2014 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings6
  • critical findings0

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Failed findings

  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR SURFACES OF ICE MACHINE BEHIND UPPER AND LOWER PANEL, INTERIOR AND EXTERIOR SURFACES OF ALL COOKING EQUIPMENT ENCRUSTED WITH GREASE AND FOOD DEBRIS, COOLERS, FREEZERS, FOOD RACKS, EXTERIOR SURFACES OF STORAGE BINS AND ALL PREP SHELVES WITH DUST AND GREASE.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH GREASE AND DRIED FOOD DEBRIS ALONG THE WALLS AND IN ALL CORNERS IN REAR PREP/STORAGE AREA.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS WITH HEAVY GREASE AND FOOD DEBRIS THROUGHOUT REAR PREP/COOKING AREA ESPECIALLY UNDERNEATH DISH MACHINE OR REPAINT.---------MUST REPLACE HEAVY WATER STAINED CEILING TILES ABOVE REAR PREP/COOKING AREA AND MUST CLEAN LIGHT SHIELDS ABOVE REAR DISH WASHING AREA.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: LIGHT MUST BE SHIELDED OR PROVIDE SHATTERPROOF LIGHT BULB IN BUFFET TABLE.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: INSTRUCTED TO PROVIDE WORKING DRAIN STOPPERS AT 3 COMPARTMENT SINK.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: INSTRUCTED TO REMOVE UNNECESSARY ARTICLES AND CLUTTER IN REAR PREP/STORAGE AREA TO PREVENT PEST HARBORAGE.
    code 41

What changed since the previous inspection?

Compared with Pass on April 23, 2014: 3 findings appeared for the first time. 3 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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