Cooked?✓
Jin Ju
March 22, 2018 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings4
- critical findings0
Failed findings
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: NOTED DIRT AND RUST AT THE BOTTOM SHELVES OF PREP TABLE AT THE KITCHEN PREP. INSTRUCTED TO CLEAN, REPAINT WITH NON TOXIC FOOD GRADE PAINT AND/OR REPLACE.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: NOTED A LIGHT DISCOLORATION INSIDE THE UPPER COMPARTMENT OF ICE MACHINE. INSTRUCTED TO CLEAN AND SANITIZE.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: NOTED CRACKS ON FLOOR TILES ESPECIALLY AT THE REAR BAR AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: NOTED MULTIPLE HOLES AND OPENINGS ALONG PIPINGS. INSTRUCTED TO SEA ALL HOLES AND OPENINGS TO PREVENT ENTRY POINTS FOR PESTS.....NOTED STAINED CEILING WALLS AT THE REAR NON FOOD DRY STORAGE AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
What changed since the previous inspection?
Compared with No Entry on March 14, 2018: 4 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.