Jin Thai Cuisine

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings3
• critical findings0

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Failed findings

• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: VENTILATION HOOD FILTERS AND SPRINKLERS WITH GREASE BUILD UP. MUST CLEAN AND MAINTAIN UNCLEAN EQUIPMENT.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: OBSERVED MISSING FLOOR TILES ALONG PREP AREA COOKLINE. MUST REPAIR DAMAGED FLOOR/FLOOR MUST BE SMOOTH AND EASY TO CLEAN.
  code 34
• ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous
  Inspector note: MUST PROVIDE AND CALIBRATE METAL STEM THERMOMETER FOR FOOD HANDLERS.
  code 40

What changed since the previous inspection?

Compared with Pass on May 17, 2011: 3 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.