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Jin Thai Cuisine

May 10, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings6
critical findings0

Failed findings

toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: NOTED OVER 5 LIVE ROACHES THROUGHOUT THE PREP AND BATHROOM AREAS OF THE PREMISES. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS. FOOD MANAGER WAS INSTRUCTED TO CONSULT WITH PEST CONTROL COMPANY. SERIOUS VIOLATION #7-38-020
code 18
Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered

Inspector note: NOTED OUTSIDE GREASE CONTAINER TO HAVE GREASE ON TOP, LID, LIPS AND DRIPPING DOWN THE SIDES ONTO THE FLOOR. MANAGER IMMEDIATELY HAD EMPLOYEES START CLEANING THE AREA. SERIOUS VIOLATION #7-38-020
code 19
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: NOTED HEAVY GREASE ACCUMULATION INSIDE THE ELECTRICAL HOUSING OF DEEP FRYER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN....MUST ALSO CLEAN THE COOKING EQUIPMENT WITH GREASE AND DIRT.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: INSTRUCTED TO CLEAN FLOORS ALONG WALL BASE ESPECIALLY BEHIND THE COOKING STOVE WITH HEAVY GREASE ACCUMULATION....ALSO NOTED CRACKS ON FLOOR UNDERNEATH THE (2) 2 DOOR REFRIGERATION UNITS AT THE PREP AREA.INSTRUCTED TO REPAIR AND MAINTAIN.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: NOTED GREASE ACCUMULATION INSIDE THE ELECTRICAL HOOD OF STOVE. INSTRUCTED TO CLEAN AND MAINTAIN.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: NOTED EMPLOYEE BELONGING ON SHELVES AT THE REAR DRY STORAGE WITH OTHER FOOD ITEMS. INSTRUCTED TO PROVIDE A DESIGNATED AREA FOR EMPLOYEES TO STORE THEIR BELONGINGS....MUST ALSO CLEAN, ORGANIZE AND REMOVE ALL UNNECESSARY ARTICLES ON SHELVES THROUGHOUT THE KITCHEN PREP AREA.
code 41

What changed since the previous inspection?

Compared with Pass on July 5, 2017: 4 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.