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Jin Thai Cuisine

March 27, 2019 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings9
  • critical findings3

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: OBSERVED NO SOAP AT ONLY HANDWASHING SINK IN KITCHEN. MANAGER SUPPLIED SOAP DURING INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-030 (C) • OBSERVED ONLY HANDWASHING SINK IN KITCHEN IN ACCESSIBLE WITH 2 MOP BUCKETS BLOCKING SINK. OWNER WAS INSTRUCTED TO MOVE MOP BUCKETS AND KEEP HAND SINK FULLY ACCESSIBLE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C) • OBSERVED NO HAND DRYING DEVICE AT ONLY HAND WASHING SINK IN KITCHEN. OWNER SUPPLIED PAPER TOWELS DURING INSPECTION. PRIORITY FOUNDATION 7-38-030 (C)
    code 10Priority
  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: OBSERVED NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILTY TO DEVELOP AND MAINTAIN A PROCEDURE /PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
    code 5Priority
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED 3 LIVE COCKROACHES UNDER 1 COMPARTMENT SINK. MUST CONTACT PEST CONTROL AND ELIMINATE ALL ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-38-020 (A)
    code 38
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED GASKETS ON 2 DOOR STAND UP REACH IN FREEZER AND 2 DOOR STAND UP REACH IN REFRIGERATOR WITH TORN GASKETS. MUST REPLACE TORN GASKETS AND MAINTAIN.
    code 47
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: OBSERVED HOSE ATTACHED TO WATER LINE OF 3 COMPARTMENT SINK. BACK FLOW PREVENTION DEVICE IS NEEDED ON THE INTAKE WATER LINE FOR THE HOSE. INSTALL AND MAINTAIN.
    code 51
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED FLOOR TILES IN ENTRY OF KITCHEN CRACKED AND NOT SMOOTH AND EASILY CLEANABLE. OBSERVED FLOOR IN NEED OR GROUT THROUGHOUT KITCHEN AREA INLCUDING NEAR DISH MACHINE, MOP SINK AND BEHIND COOKING LINE.
    code 55
  • All Food Employees Have Food Handler Training
    Inspector note: FOOD HANDLER TRAINING MUST BE PROVIDED FOR ALL EMPLOYEES.
    code 57
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: OBSERVED NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITIATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING AND MAINTAIN
    code 58

What changed since the previous inspection?

Compared with Pass on May 18, 2018: 8 findings appeared for the first time. 1 finding recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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