Jinya Ramen Bar

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeLicense
• failed findings3
• critical findings1

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Failed findings

• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: OBSERVED APPROXIMATELY 15 GALLONS OF CHICKEN SOUP VALUED AT $300.00 WITHIN WALK IN COOLER IMPROPERLY COOLED AT 67.3F. ALL SOUP WAS VOLUNTARILY DISCARDED. CRITICAL VIOLATION 7-38-005 (A)
  code 3Priority
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: OBSERVED LARGE >10 GALLON POTS UNABLE TO FIT IN 3 COMPARTMENT SINK OR CHEMICAL DISH MACHINE MUST BE REMOVED FROM PREMISES. ONLY POTS AND UTENSILS THAT CAN BE FULLY SUBMERGED WITHIN 3 COMPARTENT SINK OR PROPERLY SANITIZED IN DISH MACHINE CAN BE USED.
  code 38
• ⚠️Food Handler Requirements Met
  Inspector note: ADDTIONAL IDPH FOOD HANDLER INFORMATION PROVIDED.
  code 45

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.