Jitlada Thai House Restaurant

• official resultFail
• resultFail
• inspection typeCanvass
• failed findings7
• critical findings1

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Failed findings

• 🚰handwashing sink issuescritical
  Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
  Inspector note: FOUND LOW TEMPERATURE DISHMACHINE NOT PROPERLY SANITIZING.NO CHLORINE SANITIZER WAS OBSERVED AT FINAL RINSE FOR LOW TEMPERATURE DISHMACHINE, 0PPM ON TEST STRIP. MUST REPAIR SO THAT MAINTAINS A FINAL RINSE OF 100PPM CHLORINE. MUST USE 3-COMPARTMENT SINK TO WASH RINSE AND SANITIZE DISHES. DISH MACHINE WAS BEING USE AT THIS TIME OF INSPECTION.(EMPLOYEE WAS WASHING DISHES). CRITICAL VIOLATION ISSUED 7-38-030. TECHNICIAN ARRIVED ON SITE DURING INSPECTION AND REPAIR DISHMACHINE. DISHMACHINE IS NOW SANITIZING AT 100PPM.
  code 8Priority
• ☠️toxic items stored near food
  Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
  Inspector note: EVIDENCE OF ROACH ACTIVITY NOTED TWO LIVE ROACHES ON TOP AND UNDERNEATH COOKING EQUIPMENT IN KITCHEN FOOD PREP AREA. INSTRUCTED TO CLEAN AND SANITIZED COOKING EQUIPMENT. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE ROACH ACTIVITY. SERIOUS CITATION ISSUED 7-38-020.
  code 18
• 🧪toxic chemicals mishandled
  Official wording: Previous Minor Violation(S) Corrected 7-42-090
  Inspector note: PREVIOUS MINOR VIOLATIONS FROM 11/03/11, INSPECTION REPORT#519300 NOT CORRECTED.(33) DETAIL CLEAN INTERIOR AND EXTERIOR OF COOKING EQUIPMENT, INCLUDED INTERIOR OF DEEP FRYER (ALL HAVE EXTREMELY EXCESS OF GREASE.(34) DETAIL CLEAN FLOOR THROUGHOUT THE PREMISES SPECIALLY UNDER AND AROUND COOKING EQUIPMENT(SCRAPE THE EXCESS BUILD-UP OF FOOD DEBRIS AND GREASE).AND MAINTAIN.(38)NEED TO CLEAN VENT COVER THROUGHOUT THE PREMISES (DUST BUILD-UP). ALSO FAN IN DINING AREA HAVING EXCESS DUST BUILD-UP. INSTRUCTED TO REMOVE.SERIOUS CITATION ISSUED 7-42-090.
  code 29
• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
  Inspector note: MUST LABEL AND DATE COOKED ITEMS INSIDE PREP COOLERS.
  code 30
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: MUST SEAL OPENINGS INTO WALL IN FRONT FOOD AREA NEXT TO ICE MACHINE. AND WALL IN DISHWASH AREA. WATER DEMAGED CEILING TILES IN REAR PREP AREA AND DINING AREA MUST REPLACE.
  code 35
• ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous
  Inspector note: MUST PROVIDE THERMOMETER AT MILK COOLER LOCATED IN FRONT FOOD STORAGE AREA.
  code 40
• ⚠️Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
  Inspector note: MUST PROPERLY STORE WIPING CLOTHES IN A SANITIZING SOLUTION WHEN NOT IN USE.
  code 43

What changed since the previous inspection?

Compared with Pass on November 3, 2011: 7 findings appeared for the first time. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.