Jitlada Thai House Restaurant

• official resultFail
• resultFail
• inspection typeComplaint
• failed findings5
• critical findings2

← Back to the current restaurant page

Failed findings

• 📋certified manager paperwork missingcritical
  Official wording: Facilities To Maintain Proper Temperature
  Inspector note: FOUND PREP COOLER NOT ABLE TO MAINTAIN THE PROPER TEMPERATURE OF 40F OR LOWER. AMBIENT TEMPERATURE WAS 57.2F BY MY THERMOMETER AND 58F BY THEIR INTERNAL THERMOMETER. INSTRUCTED TO HAVE UNIT SERVICED SO THAT IT MAINTAINS THE REQUIRED TEMPERATURE. FOOD ITEMS IN COOLER THAT WERE OUT TEMPERATURE WERE DISCARDED (SEE VIOLATION #3). UNIT WAS TAGGED AND CAN NOT BE USED UNTIL REINSPECTED BY CDPH. ONCE FIXED PLEASE FAX A LETTER TO 312-746-8040 OR EMAIL US AT CDPHFOOD@CITYOFCHICAGO.ORG CRITICAL VIOLATION 7-38-005A.
  code 2Priority
• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. OBSERVED THE FOLOWING FOODS INSIDE OF THE PREP COOLER: PORK AT 59.3F, SHRIMP AT 54.1F, CHICKEN AT 51.2F, CHICKEN/PORK POTSTICKERS AT 62.7F. MANAGEMENT VOLUNTARILY DISCARDED 20# OF FOOD WORTH $50. CRITICAL VIOLATION 7-38-005A.
  code 3Priority
• ☠️toxic items stored near food
  Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
  Inspector note: EVIDENCE OF ROACH ACTIVITY, FOUND 4 LIVE ROACHES AND 3 DEAD ROACHES ON TOP AND UNDERNEATH THE FOOD STORAGE RACK NEXT TO THE MOP SINK. INSTRUCTED TO CLEAN AND SANITIZE INFECTED AREAS. ADDITIONAL PEST CONTROL IS NEEDED TO MINIMIZE OR ELIMINATE ROACH ACTIVITY. SERIOUS VIOLATION 7-38-020.
  code 18
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: FOUND ALL STORAGE RACKS ON PREMISES SOILED WITH FOOD DEBRIS AND DUST BUILDUP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
  code 33
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: FOUND GREASE AND DUST BUILDUP AROUND THE EDGES OF THE CEILING VENT ABOVE THE FOOD PREP AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTIAN CEILING VENTS.
  code 35

What changed since the previous inspection?

Compared with Pass on April 9, 2013: 4 findings appeared for the first time. 1 finding recurred.

Browse this restaurant's inspections

More restaurants in Lake View

• ✓ Saugatuck Coffee Company
  cooked · 3344 N Halsted St · inspected December 2, 2013
• ✓ Hatsu Hana Japanese Restaurant
  cooked · 3136 N Broadway · inspected December 31, 2015
• ✓ Mcdonald' S # 5618
  cooked · 3620 N Clark St · inspected November 6, 2015
• ✓! Paramount Events
  cooked · 3430 N Southport Ave · inspected September 12, 2011
• ✓ Pita Queen
  cooked · 2852 N Clark St · inspected December 9, 2010
• ✓ Phoebe's Cupcakes
  cooked · 3327 N Broadway · inspected November 15, 2010

See every restaurant in Lake View →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.