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Jitlada Thai House Restaurant

May 27, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings5
critical findings2

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Failed findings

No Evidence Of Rodent Or Insect Infestation, No Birds, Turtles Or Other Animalscritical

Inspector note: OBSERVED LIVE ROACHES AT THE FOLLOWING AREAS- FOUND 15 LIVE ROACHES INSIDE STAND UP REACH IN 2-DOOR COOLER AT STORAGE AREA, 15 LIVE ROACHES ON FLOOR IN PREP AREA UNDER WOK/COOKLINE, 10 LIVE ROACHES ON FLOOR/WALLS ADJACENT TO DISHMACHINE ALSO OBSERVED DEAD ROACHES THROUGHOUT ESTABLISHMENT. CRITICAL VIOLATION 7-38-020. SUPERVISOR NOTIFIED.
code 13Priority
handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: OBSERVED LOW TEMPERATURE DISHMACHINE NOT MAINTAINED WHILE IN USE, 0 PPM CHLORINE. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN LOW TEMPERATURE DISHMACHINE, MUST SANITIZE AT 100 PPM CHLORINE. CRITICAL VIOLATION 7-38-030.
code 8Priority
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: THE FOLLOWING NOT CLEAN- OBSERVED ACCUMULATED FOOD DEBRIS INSIDE ALL REACH IN COOLERS, COOLERS DOOR CORNERS AND HINDGES/GASKETS, SLIGHT CALCIUM BUILD UP INSIDE ICE MACHINE, DIRT BUILD UP/DEAD ROACHES INSIDE CABINETS IN WASHROOMS, FOOD BUILD UP ENCRUSTED ON EXTERIOR OF OF ALL PREP AREA COOLERS/INSIDE ALL FREEZERS AND COOKING EQUIPMENT, FOOD BUILD UP ON SHELVES THROUGHOUT PREP AND DISHWASH AREA, FOOD BUILD UP ON EXTERIOR/INTERIOR OF ALL SINKS. INSTRUCTED MANAGER TO DETAIL CLEAN AND SANITIZE ALL EQUIPMENT.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED ACCUMULATED FOOD/GREASE BUILD UP ON FLOOR IN PREP AREA UNDER COOKING AND COOLING EQUIPMENT, OBSERVED CRACKS/CREVICES AT FLOOR BASE IN PREP/DISHWASH AREA, FOOD/DIRT BUILD UP ON FLOOR AT DRY STORAGE ROOM AND AROUND DISHMACHINE. INSTRUCTED MANAGER TO DETAIL CLEAN FLOOR ALSO MUST SEAL ALL CRACKS/CREVICES ALONG FLOOR BASE THROUGHOUT PREMISES.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED WATER STAINED CEILING TILES ABOVE DINING ROOM AND PREP/DISHWASH AREA, DUST BUILD UP AROUND CEILING VENTILATION AT DINING ROOM AND PREP/DISHWASH AREA, UNCLEAN CEILING LIGHT COVERS ABOVE PREP AND DISHWASH AREA, FOOD AND GREASE BUILD UP ON WALLS AT PREP AND DISHWASH AREA, CRACKS/CREVICES IN WALLS AT PREP/DISHWASH AND DRY STORAGE ROOM, LARGE HOLE IN WALL ADJCENT TO DISHMACHINE, OBSERVED GREASE DRIPPING FROM CEILING VENTILATION COVER INTO CONTAINER IN PREP AREA, PEELING METAL WALL PANEL BY HOOD VENTILATION. INSTRUCTED MANAGER TO DETAIL CLEAN ALL WALLS, CLEAN ALL CEILING VENTILATION COVERS, SEAL ALL CRACKS AND CREVICES THROUGHOUT, SEAL ALL HOLES IN WALLS, ALSO MUST REPLACE ALL WATER DAMAGED CEILING TILES/CLEAN DUST FROM CEILING TILES.
code 35

What changed since the previous inspection?

Compared with Pass on June 23, 2014: 3 findings appeared for the first time. 2 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.