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Jj Fish & Chicken South Chicago

May 19, 2020 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings9
critical findings3

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: FOUND SOAP DISPENSER NOT DISPENSING AT HANDWASHING SINK LOCATED NEXT TO 3 COMPARTMENT SINK. ALL HANDWASHING SINKS MUST BE EQUIPPED WITH HAND CLEANING LIQUID AT ALL TIMES. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-030-(C). NO CITATION ISSUED.
code 10Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: OBSERVED NO VOMIT AND DIARRHEA PROCEDURE OR CLEANING MATERIALS TO CLEAN UP SAID INCIDENT ON SITE. FACILITY MUST PROVIDE PROCEDURES AND CLEANING MATERIALS (GLOVES, MASK, DISPOSABLE MOP, DISINFECTANT RATED FOR NOROVIRUS) FOR EMPLOYEES TO FOLLOW AND USE WHEN RESPONDING TO VOMITING OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
code 5Priority
handwashing sink issuescritical

Official wording: Hands Clean & Properly Washed
Inspector note: OBSERVED FOOD HANDLER ENTER FOOD PREPARATION AREA FROM OUTSIDE WITHOUT WASHING HANDS. FOOD HANDLER PROCEEDED TO BEGIN PREPARING CHICKEN WITHOUT WASHING HANDS. INSTRUCTED TO WASH HANDS WHEN ENTERING FROM OUTDOORS, AND OR WHEN CHANGING AND STARTING A NEW TASK. PRIORITY VIOLATION. NO CITATION ISSUED.
code 8Priority
hot/cold holding temps off

Official wording: Proper Hot Holding Temperatures
Inspector note: FOUND TIME/TEMPERATURE CONTROL CHICKEN IN FOOD PREPERATUON AREA AT 51F. INSTRUCTED THE PIC THAT ALL HOT FOOD HOLDING TCS FOOD MUST BE HELD AT 135F OR ABOVE AT ALL TIMES. PRIORITY VIOLATION 7-38-005 ISSUED. FOOD DISGARDED.
code 21
Approved Thawing Methods Used

Inspector note: FOUND FACILITY THAWING CATFISH AT ROOM TEMPERATURE. INSTRUCTED TO THAW IN COOLER OR UNDER RUNNING WATER.
code 35
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: FOUND 3 COMPARTMENT SINK BASIN CLOSEST TO HANDWASHING SINK SLOW DRAINING. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
code 51
Sewage & Waste Water Properly Disposed

Inspector note: OBSERVED WATER RUNNING IN BASIN CLOSEST TO HANDWASHING SINK AT 3 COMPARTMENT SINK. OBSERVED WASTE WATER AND FOOD PARTICLES BACK UP INTO BASIN FURTHERST AWAY FROM HANDWASHING SINK. MUST REPAIR AND MAINTAIN. PRIORITY VIOLATION. NO CITATION ISSUED.
code 52
Garbage & Refuse Properly Disposed; Facilities Maintained

Inspector note: FOUND GARBAGE RECEPTACLES OVERFLOWING. FOUND BOXES OF OIL, GLOVES, AND PAPER TOWEL ON GROUND NEXT TO DUMPSTER. MUST PROVIDE CLOSED TIGHT FITTING LIDS, INSTRUCTED TO CLEAN AND MAINTAIN GARBAGE RECEPTACLE AREA.PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
code 54
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: FOUND CAULKING ABOVE 3 COMPARTMENT SINK FILLED WITH BLACK MOLD LIKE SUBSTANCE. MUST CLEAN SANITIZE AND MAINTAIN.
code 55

What changed since the previous inspection?

Compared with Pass on July 5, 2019: 9 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.