Jj Fish & Chicken South Chicago

• official resultFail
• resultFail
• inspection typeComplaint
• failed findings8
• critical findings1

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Failed findings

• 🤒staff working while sickcritical
  Official wording: Procedures For Responding To Vomiting And Diarrheal Events
  Inspector note: OBSERVED NO PROCEDURES AND SUPPLIES FOR RESPONDING TO VOMITNG AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED
  code 5Priority
• 🌡️thermometers missing
  Official wording: Thermometers Provided & Accurate
  Inspector note: OBSERVED MISSING THERMOMETERS INSIDE COOLERS. INTRUCTED MANAGER TO PROVIDE OPERABLE THERMOMETERS IN ALL COOLERS.
  code 36
• 🪳pests in the house
  Official wording: Insects, Rodents, & Animals Not Present
  Inspector note: OBSERVED FLY STRIPS HANGING FROM CEILING IN DISH WASHING AND UTENSIL STORAGE AREAS. INSTRUCTED MANAGER TO REMOVE ALL FLY STRIPS FROM DISHWASHING AND STORAGE AREAS.
  code 38
• ⚠️Single-Use/Single-Service Articles: Properly Stored & Used
  Inspector note: OBSERVED SINGLE SERVICE ARTICLES NOT INVERTED IN PREP AREA AND STORED ON FLOOR IN STORAGE AREA. INSTRUCTED MANAGER TO INVERT AND ELEVATE ALL SINGLE SERVICE ARTICLES TO PROTECT FROM CONTAMINATION.
  code 45
• 🛠️surfaces / setup not up to code
  Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
  Inspector note: OBSERVED DAMAGED GASKETS ON PREP COOLERS. INSTRUCTED MANAGER TO REPAIR/REPLACE AND MAINTAIN.
  code 47
• 🚿plumbing acting up
  Official wording: Non-Food/Food Contact Surfaces Clean
  Inspector note: OBSERVED FOOD DEBRIS AND SPILLS ON INTERIOR GASKETS OF PREP COOLERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
  code 49
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: OBSERVED STAINED CEILING TILES IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
  code 55
• ⚠️All Food Employees Have Food Handler Training
  Inspector note: OBSERVED NO FOOD HANDLER TRAINING AVAILABLE FOR EMPLOYEES. ALL EMPLOYEES HANDLING FOOD AND EQUIPMENT MUST PROVIDE FOOD HANDLER TRAINING.
  code 57

What changed since the previous inspection?

Compared with Pass on November 18, 2024: 5 findings appeared for the first time. 3 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.