Jj Fish & Chicken

July 16, 2020 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings11
  • critical findings3

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: FOUND NO HANDWASHING SINK IN DISH AREA. INSTRUCTED TO INSTALL HANDWASHING SINK IN SAID AREA, WITH HOT & COLD RUNNING WATER PER CITY CODE, SOAP AND PAPER TOWELS. PRIORITY FOUNDATION 7-38-030(C) NO CITATION ISSUED. • FOUND HAND WASHING SINK NOT ACCESSIBLE, SINK BLOCKED BY GARBAGE CAN AND OTHER ITEMS. INSTRUCTED TO REMOVE ITEMS, AND KEEP HAND SINK ACCESSIBLE AT ALL TIMES. PRIORITY FOUNDATION 7-38-030(C) CITATION ISSUED. • FOUND NO SOAP OR PAPER TOWELS AT HAND WASHING SINK IN FRONT PREP OR STAFF TOILET ROOM. INSTRUCTED TO PROVIDE SOAP & PAPER TOWELS AT ALL TIMES. PRIORITY FOUNDATION 7-38-030(C) COMBINED WITH VIOLATION 5-205.11
    code 10Priority
  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: NO EMPLOYEE HEALTH POLICY ONSITE. INSTRUCTED TO PROVIDE THE CITY'S HEALTH FORM OR SIMILAR DOCUMENTS USED TO DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION 7-38-010. CITATION ISSUED.
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: NO CLEAN UP SUPPLIES OR PROCEDURES ONSITE FOR VOMITING OR DIARRHEA EVENTS. INSTRUCTED TO PROVIDE SUPPLIES AND POST PROCEDURES FOR EMPLOYEES TO FOLLOW. PRIORITY FOUNDATION. 7-38-005 CITATION ISSUED.
    code 5Priority
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: PERSON IN CHARGED UNABLE TO PROVIDE PEST CONTROL LOG BOOK DURING THE INSPECTION. INSTRUCTED TO CONTACT PEST CONTROL PROVIDER FOR REPORTS, AND KEEP LOG BOOK ONSITE AT ALL TIMES. PRIORITY FOUNDATION 7-38-020(C) CITATION ISSUED.
    code 38
  • grimy wiping cloths
    Official wording: Wiping Cloths: Properly Used & Stored
    Inspector note: FOUND WIPING CLOTHS STORED IMPROPERLY ON COUNTER IN PREP AREA. MUST STORE WIPING CLOTHS IN PREP AREAS IN SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN.
    code 41
  • Warewashing Facilities: Installed, Maintained & Used; Test Strips
    Inspector note: FOUND NO CHLORINE OR QUATERNARY TEST STRIPS ONSITE FOR 3-COMP SINK. A test kit or other device that accurately measures the concentration in MG/L of SANITIZING solutions shall be provided. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED.
    code 48
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: FOUND EXCESSIVE GREASE ACCUMULATION ON BURNER, FRYER, GRILL, AND GYRO COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN EQUIPMENT AND MAINTAIN. • FOUND LOOSE FOOD DEBRIS ON LOWER SHELVES ON PREP TABLE IN PREP AREA, INSTRUCTED TO CLEAN AND MAINTAIN.
    code 49
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: FOUND NO BACKFLOW PREVENTER DEVICE ON ICE MACHINE IN REAR PREP AREA, INSTRUCTED TO INSTALL BEFORE USING AND MAINTAIN.
    code 51
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: MUST PROVIDED COVERED RECEPTACLE IN STAFF TOILET ROOM, AND MAINTAIN.
    code 53
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: FOUND EXCESSIVE DRIED FOOD DEBRIS ON FLOORS IN THE WALK IN COOLER AND FREEZER, UNDER HEAVY EQUIPMENT IN FRONT PREP, AND IN MANAGER'S OFFICE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. • FOUND EXCESSIVE CLUTTER THROUGHOUT MANAGER'S OFFICE, INSTRUCTED TO REMOVE OR ORGANIZE CLUTTER, ELEVATE ITEMS 6" OFF FLOOR AND MAINTAIN. • FOUND STAINED CEILING TILES THROUGHOUT PREMISES, INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: FOUND EXCESSIVE GREASE ACCUMULATION ON HOOD FILTERS ABOVE COOKING EQUIPMENT, INSTRUCTED TO CLEAN AND MAINTAIN.
    code 56

What changed since the previous inspection?

Compared with Pass w/ Conditions on August 7, 2019: 9 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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