Jj Fish & Chicken

January 7, 2026 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings14
  • critical findings0

← Back to the current restaurant page

Failed findings

  • surfaces not properly sanitized
    Official wording: Food-Contact Surfaces: Cleaned & Sanitized
    Inspector note: 4-602.11(B-E) OBSERVED THE INTERIOR OF THE ICE MACHINE WITH A BROWNISH SUBSTANCE AT THE BOTTOM, NO ICE WAS INSIDE OF THE MACHINE AT THE TIME OF THE INSPECTION. INSTRUCTED TO CLEAN AND SANITIZE PRIOR TO USE.
    code 16
  • thermometers missing
    Official wording: Thermometers Provided & Accurate
    Inspector note: 4-204.112(B) OBSERVED NO THERMOMETERS INSIDE OF THE REACH IN COOLER AND PREP COOLERS. INSTRUCTED TO PROVIDE.
    code 36
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: 3-302.12 OBSERVED DRY STORAGE CONTAINERS WITHOUT LABELS WITH THE COMMON NAME OF THE FOOD INSIDE OF THE CONTAINERS. INSTRUCTED TO LABEL ALL DRY STORAGE CONTAINERS.
    code 37
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: 6-202.15 OBSERVED THE REAR EXIT DOOR WITH A ONE INCH GAP AT THE BOTTOM. INSTRUCTED TO MAKE SAID DOOR TIGHT FITTING AND RODENT PROOFED.
    code 38
  • Personal Cleanliness
    Inspector note: 2-402.11 OBSERVED THE MALE FOOD HANDLER WITHOUT A HAIR RESTRAINT AND BEARD GUARD. INSTRUCTED TO PROVIDE AT ALL TIMES.
    code 40
  • grimy wiping cloths
    Official wording: Wiping Cloths: Properly Used & Stored
    Inspector note: 3-304.14 OBSERVED WIPING CLOTHS NOT BEING STORED IN A SANITIZING SOLUTION WHEN NOT IN USE. INSTRUCTED TO ALWAYS STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
    code 41
  • In-Use Utensils: Properly Stored
    Inspector note: 3-304.12 OBSERVED A CONTAINER STORED IN THE DRY FOOD CONTAINER (FLOUR). INSTRUCTED TO REMOVE.
    code 43
  • Single-Use/Single-Service Articles: Properly Stored & Used
    Inspector note: 4-502.13 OBSERVED A SINGLE USE CONTAINER BEING STORED/USED AS A SCOOP FOR THE FLOUR. INSTRUCTED TO NOT REUSE SINGLE USE ITEMS.
    code 45
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: 4-201.11 OBSERVED GASKET WORN ON THE WALK IN COOLER DOOR AND ON THE 3 DOOR PREP COOLER. INSTRUCTED TO REPLACE WORN GASKETS. OBSERVED SOME RUST ON SHELVES IN THE WALK IN COOLER. INSTRUCTED TO REMOVE RUST OR REPLACE SHELVES.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: 4-601.11(C) OBSERVED ALL NON-FOOD CONTACT SURFACES IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD AND GREASE BUILD UP. OBSERVED ALL STORAGE SHELVES, ALL PREP TABLES AND WHEELS IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE AND FOOD BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. OBSERVED EXCESSIVE ICE BUILD UP IN WALK IN FREEZER IN NEED OF REMOVING. ALL FOOD ITEMS THAT ARE CURRENTLY BURIED MUST BE DISCARDED WHEN CORRECTED.
    code 49
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: 5-205.15 OBSERVED A LEAK AT THE SPRAYER LOCATED AT THE 3 COMPARTMENT SINK. OBSERVED THE COLD-WATER KNOB IN POOR REPAIR AT THE HAND WASHING SINK. INSTRUCTED TO REPAIR ALL.
    code 51
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: 5-501.17 OBSERVED NO COVERED RECEPTACLE INSIDE OF THE TOILET ROOM. INSTRUCTED TO PROVIDE.
    code 53
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: 6-501.12 OBSERVED FLOORS THROUGHOUT IN NEED OF DETAIL CLEANING TO REMOVE DIRT DEBRIS. OBSERVED ACCUMULATED GREASE DEBRIS ON THE FLOOR UNDER THE FRYERS AND FLAT TOP GRILL. OBSERVED STANDING WATER UNDER THE UNUSED EQUIPMENT AND IN THE TOILET ROOM. INSTRUCTED TO CLEAN ALL. • 6-501.114 OBSERVED CONTAINERS STORED ON THE FLOOR IN THE WALK IN COOLER. INSTRUCTED TO STORE ALL FOOD ITEMS IN THE WALK IN COOLER AT LEAST 6 INCHES FROM THE FLOOR.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: 6-303.11 OBSERVED INADEQUATE LIGHTING IN THE REAR DISHWASHING AREA. INSTRUCTED TO INCREASE LIGHTING INTENSITY.
    code 56

What changed since the previous inspection?

Compared with Fail on December 17, 2025: 3 findings appeared for the first time. 11 findings recurred. 10 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up