Jj Fish

March 17, 2026 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings11
  • critical findings2

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: OBSERVED NO HANDWASHING SIGNAGE IN TOILET ROOM HANDWASHING SINK. INSTRUCTED TO PROVIDE AND MAINTAIN.
    code 10Priority
  • certified manager paperwork missingcritical
    Official wording: City Of Chicago Food Service Sanitation Certificate
    Inspector note: OBSERVED NO CERTIFIED FOOD MANAGER ON SITE DURING THE INSPECTION WHILE OPEN AND OPERATING. INSTRUCTED A CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES WHILE OPEN AND OPERATING. PRIORITY FOUNDATION VIOLATION 7-38-012, CITATION ISSUED
    code 2Priority
  • thermometers missing
    Official wording: Thermometers Provided & Accurate
    Inspector note: OBSERVED NO PROBE STEM THERMOMETER FOR TAKING FOOD TEMPERATURES. MUST PROVIDE. PRIORITY FOUNDATION 7-38-005, CITATION ISSUED
    code 36
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: OBSERVED BULK DRY INGREDIENT STORAGE CONTAINERS IN REAR PREP AREA NOT LABELED WITH COMMON FOOD NAME. INSTRUCTED TO LABEL AND MAINTAIN
    code 37
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED APPROXIMATELY 45 OR MORE MICE DROPPINGS ON SITE. MICE DROPPINGS WERE FOUND ON THE FLOORS IN THE FOLLOWING AREAS: THE TOILET ROOM, SURROUNDING THE FOOD PREP TABLES IN REAR AND FRONT PREP AREAS, NEAR THE GREASE TRAP UNDER THE THREE COMPARTMENT SINK, IN THE HOT WATER TANK STORAGE AREA. INSTRUCTED TO REMOVE MICE DROPPINGS, CLEAN, SANITIZE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-020(A), CITATION ISSUED. • OBSERVED THE FRONT AND REAR DOORS OPEN. INSTRUCTED TO KEEP DOORS CLOSED TO MAKE FACILITY RODENT PROOF AND MAINTAIN.
    code 38
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED THE DOOR ON THE FAR-LEFT SIDE OF THREE DOOR COOLER IN THE FRONT FOOD PREP AREA UNABLE TO REMAIN CLOSED. INSTRUCTED TO REPAIR AND MAINTAIN.
    code 47
  • Warewashing Facilities: Installed, Maintained & Used; Test Strips
    Inspector note: OBSERVED NO SANITIZER TEST STRIP KIT ON-SITE AT THE TIME OF INSPECTION TO TEST CONCENTRATION OF SANITIZER IN 3 COMPARTMENT SINK. INSTRUCTED TO HAVE A TEST STRIP KIT ON SITE AT ALL TIMES TO MONITOR THE STRENGTH OF THE SANITIZER PROPERLY. PRIORITY FOUNDATION 7-38-005, CITATION ISSUED
    code 48
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: OBSERVED EQUIPMENT ON SITE IN NEED OF CLEANING. THE CREVICES OF THE OUTERIOR OF THE COLD HOLDING EQUIPMENT, THE SHELVES UNDER THE FOOD PREP TABLES, AND COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN.
    code 49
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED THE FLOORS THROUGHOUT THE FACILITY IN NEED OF DEEP CLEANING. ESPECIALLY IN THE TOILET ROOM, THE CORNERS OF FLOORS SURROUNDING COLD HOLDING EQUIPMENT, AND BEHIND COOKING EQUIPMENT UNDER THE VENTILATION HOOD. INSTRUCTED TO CLEAN AND MAINTAIN.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: OBSERVED THE VENTILATION HOOD IN THE FRONT FOOD PREP AREA NOT WORKING. FACILITY IS SMOKY AND HAVE STRONG FUMES FROM COOKING. INSTRUCTED TO REPAIR AND MAINTAIN.
    code 56
  • All Food Employees Have Food Handler Training
    Inspector note: OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE. INSTRUCTED ALL FOOD HANDLERS MUST TAKE COURSE AND MAINTAIN RECORDS ON SITE.
    code 57

What changed since the previous inspection?

Compared with Pass w/ Conditions on October 22, 2025: 8 findings appeared for the first time. 3 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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