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Jj Fish

July 31, 2026 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeComplaint
  • failed findings8
  • critical findings0

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Failed findings

  • cold food not cold enough
    Official wording: Proper Cold Holding Temperatures
    Inspector note: OBSERVED TCS FOOD AT IMPROPER INTERIOR TEMPERATURES IN THE PREP AREA ON THE COUNTER TOP: NOTED 40LBS OF RAW CHICKEN WINGS AT 52.9F AND 40LBS OF RAW CHICKEN LEGS AT 59.9F. CHICKEN WAS DISCARDED AND DENATURED TOTAL COST AT $168 WEIGHT 80LBS. PRIORITY CITATION ISSUED #7-38-005
    code 22
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: OBSERVED 4 LARGE BULK STORAGE CONTAINERS NOT LABELED WITH THE PRODUCT IN REAR STORAGE AREA. INSTRUCTED TO LABEL CONTAINERS.
    code 37
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED THE FRONT DOOR NOT SEALED AT THE BOTTOM. MUST REPAIR AND MAINTAIN TIGHT FITTING TO PREVENT POSSIBLE ENTRY POINT FOR PESTS.
    code 38
  • Personal Cleanliness
    Inspector note: OBSERVED THE FOOD HANDLER/COOK WITHOUT PROPER HAIR RESTRAINT. INSTRUCTED TO PROVIDE AND MAINTAIN HAIR RESTRAINT IN THE FOOD PREP AREAS AT ALL TIMES.
    code 40
  • grimy wiping cloths
    Official wording: Wiping Cloths: Properly Used & Stored
    Inspector note: OBSERVED WIPING CLOTHES LAYING ON PREP STATIONS AND COUNTER TOPS. MUST PROPER STORE WHEN NOT IN USE IN SANITIZING SOLUTION.
    code 41
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: OBSERVED THE EXTERIOR OF EQUIPMENT,STORAGE SHELVING AND INTERIOR OF THE WALK IN FREEZER IN NEED OF CLEANING TO REMOVE SPILLS,DEBRIS AND/OR GREASE.
    code 49
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: MUST DETAIL CLEAN FLOORS THROUGH OUT ESPECIALLY BEHIND THE COOKING EQUIPMENT. MUST CLEAN THE AIR VENT COVER THROUGH OUT TO REMOVE DUST AND DEBRIS.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: MUST CLEAN THE FILTERS AND HOOD ABOVE COOKING EQUIPMENT TO REMOVE GREASE AND DEBRIS.
    code 56

What changed since the previous inspection?

Compared with Pass on July 24, 2025: 4 findings appeared for the first time. 4 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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