Jj Food Tobacco And Phones Inc.

December 26, 2013 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeLicense Re-Inspection
  • failed findings8
  • critical findings0

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Failed findings

  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: NO CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS PREPARED AND SERVED. (CHICKEN) MUST PROVIDE. SERIOUS CITATION ISSUED 7-38-012
    code 21
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: CUTTING BOARD STAINED WITH DEEP, DARK GROOVES. REPLACE SAME. RAW WOOD SURFACES THRU-OUT. PAINT SAME WITH NON-TOXIC PAINT.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MEAT SLICER, FRYERS, FLAT TOP GRILL, STEAM TABLE,ROLLING CART, INTERIOR BOTTOM OF FRYER CABINETS, INTERIOR OF ALL COOLERS INCLUDING RUBBER GASKETS, ALL STORAGE CONTAINERS, ALL SINKS, LEGS, WHEELS AND ALL ATTACHED PIPING THRU-OUT NOT CLEAN, EXCESSIVE DEBRIS. INSTD TO CLEAN SAME AND MAINTAIN.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: FLOOR THRU-OUT UNDER AND BEHIND HEAVY EQUIPMENT AND ALONG WALLBASE NOT CLEAN. CLEAN SAME AND MAINTAIN.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MISSING OUTLET COVERS IN VARIOUS AREAS. PROVIDE SAME.
    code 35
  • food improperly labeled
    Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
    Inspector note: MUST INSTALL A SELF CLOSING DEVICE AT THE WASHROOM DOOR.
    code 37
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: MUST INSTALL A BACK FLOW DEVICE AT THE MOP SINK. ALSO INSTALL A SPASH GUARD BETWEEN THE HAND SINK AND THE MOP SINK.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: MUST REMOVE EXCESSIVE CLUTTER FROM REAR EXTERIOR AREAS LEADING TO THE OUTSIDE GARBAGE. MUST ALSO REMOVE CLUTTER IN OFFICE/STORAGE ROOM AND IN REAR AREAS.
    code 41

What changed since the previous inspection?

Compared with Fail on October 15, 2013: 4 findings appeared for the first time. 4 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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