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Jkp Food Mart
September 10, 2010 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeLicense
- failed findings4
- critical findings0
Failed findings
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE MOP SINK, 2 COMPARTMENT SINK, RESTROOM HANDSINK AND TOILET, SHELVES NEXT TO THE SINKS.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REPLACE ALL BROKEN AND/OR MISSING FLOOR TILES IN THE RESTROOM, WALK-IN COOLER AND HALLWAY IN FRONT OF THE SINKS.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: The walls and ceilings shall be in good repair and easily cleaned. REPLACE THE ROTTED WOOD BASEBOARD AT THE BOTTOM OF THE GLASS DOORS TO THE WALK-IN COOLER. PROVIDE BASEBOARD AND SEAL HOLE IN WALL BETWEEN FREEZER AND WALK-IN COOLER. SEAL ANY OPENINGS IN THE WALL AROUND THE RESTROOM HANDSINK.
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food improperly labeledOfficial wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping QuartersInspector note: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. PROVIDE A SELF-CLOSING DOOR DEVICE FOR THE RESTROOM DOOR.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.