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Jm Seafood Restaurant

August 26, 2026 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings7
critical findings2

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Failed findings

Required Records Available: Shellstock Tags, Parasite Destructioncritical

Inspector note: OBSERVED NO SHELLSTOCK TAG ATTACHED TO THE CONTAINER OF CLAMS, LOCATED IN THE WALK-IN COOLER, AT THE TIME OF INSPECTION. ALSO, NO DOCUMENTATION OF SHELLSTOCK TAGS FOR PREVIOUSLY SOLD SHELLSTOCK. INFORMED MANAGER THAT TAG MUST REMAIN ATTACHED TO CONTAINER UNTIL CONTAINER IS EMPTY. ONCE THE LAST SHELLSTOCK ITEM IS SOLD, INSTRUCTED TO PROVIDE APPROVAL SOURCES OF SHELLFISH AND MAINTAIN TAGS FOR 90 DAYS ON PREMISES. MUST PROVIDE A SYSTEM FOR HOW DATED SHELLSTOCK TAGS ARE LOGGED IN CHRONOLOGICAL ORDER. APPROXIMATELY 10LBS AND $125 WORTH OF PRODUCT DISCARDED. PRIORITY FOUNDATION VIOLATION 7-38-005, CITATION ISSUED
code 14Priority
certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER WITH THE ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE ON SITE WHILE OPEN AND OPERATING. INSTRUCTED THAT A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE WITH THE ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE POSTED AT ALL TIMES WHILE OPEN AND OPERATING. PRIORITY FOUNDATION VIOLATION 7-38-012, CITATION ISSUED
code 2Priority
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED IMPROPER TEMPERATURES OF TCS FOODS INSIDE THE WALK-IN COOLER. FOUND: WHOLE CHICKENS AND CUT CHICKEN BREAST (54.2F-56.7F), FISH (55.4F), BEEF (47.3F-50.1F), PRAWN (52.3F), PORK (49.7F). MUST HAVE COLD-HOLDING FOODS AT 41.0F OR BELOW AT ALL TIMES. APPROXIMATELY 60LBS AT $275 WORTH OF PRODUCT DISCARDED. PRIORITY 7-38-005, CITATION ISSUED
code 22
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: OBSERVED IMPROPER COLD-HOLDING TEMPERATURE FOR WALK-IN COOLER. WALK-IN COOLER FOUND AT 55.0F. INSTRUCTED THAT ALL COLD-HOLDING UNITS MUST REACH AND MAINTAIN 41F OR BELOW AT ALL TIMES. PRIORITY VIOLATION 7-38-005, CITATION ISSUED
code 33
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: OBSERVED CONTAINERS ABOVE PREP COOLER IN FRONT PREP AREA NOT LABELED. INSTRUCTED TO LABEL AND MAINTAIN.
code 37
Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: OBSERVED SPOONS AND FORKS NOT INVERTED IN REAR PREP AREA. INSTRUCTED TO INVERT AND MAINTAIN.
code 44
allergen training missing

Official wording: Allergen Training As Required
Inspector note: OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON SITE. INSTRUCTED ALL CERTIFIED FOOD MANAGERS MUST TAKE COURSE AND MAINTAIN RECORD ON SITE.
code 58

What changed since the previous inspection?

Compared with Pass on November 5, 2025: 7 findings appeared for the first time. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.