Joba Foods & Bakery

• official resultFail
• resultFail
• inspection typeLicense
• failed findings3
• critical findings1

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Failed findings

• 🚰handwashing sink blocked or barecritical
  Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
  Inspector note: NO HANDWASH BOWL IN DISHWASH AREA. INSTRUCTED MANAGER MUST PROVIDE/INSTALL A HANDWASH BOWL WITH RUNNING HOT AND COLD WATER AT DISHWASH AREA. PRIORITY FOUNDATION 7-38-030(C).
  code 10Priority
• 🧫food prep surfaces dirty
  Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
  Inspector note: NO OVEN OR VENTILATION HOOD IN PREP AREA. MUST PROVIDE WORKING OVEN AND VENTILATION HOOD IN PREP AREA. PRIORITY VIOLATION 7-38-005.
  code 33
• 🪳pests in the house
  Official wording: Insects, Rodents, & Animals Not Present
  Inspector note: OBSERVED 20 RAT DROPPINGS ON BASEMENT FLOOR IN REAR STORAGE AREA AND AROUND HEATING/COOLING UNIT. MUST REMOVE ALL RAT DROPPINGS. PRIORITY FOUNDAITON 7-38-020(A).
  code 38

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.