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Joe & The Juice East Huron

August 19, 2024 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings6
  • critical findings2

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Failed findings

  • no certified food manager on dutycritical
    Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
    Inspector note: OBSERVED NO PERSON-IN-CHARGE PRESENT ON-SITE WITH CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE. INSTRUCTED TO MAINTAIN AT LEAST ONE PERSON-IN-CHARGE WITH CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE ON-SITE AT ALL TIMES OF OPERATIONS. PRIORITY FOUNDATION VIOLATION.
    code 1Priority
  • certified manager paperwork missingcritical
    Official wording: City Of Chicago Food Service Sanitation Certificate
    Inspector note: OBSERVED NO FOOD EMPLOYEE WITH CITY OF CHICAGO CERTIFIED MANAGER TRAINING OR ORIGINAL CERTIFICATE ON-SITE WHILE TCS FOODS ARE BEING PREPARED (SANDWICHES, DAIRY ITEMS) AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE AT LEAST ONE FOOD EMPLOYEE WITH CITY OF CHICAGO CERTIFIED MANAGER TRAINING AND MAINTAIN ORIGINAL CERTIFICATE ON-SITE AT ALL TIMES OF FOOD OPERATIONS. PRIORITY FOUDATION VIOLATION. 7-38-012 CITATION ISSUED.
    code 2Priority
  • thermometers missing
    Official wording: Thermometers Provided & Accurate
    Inspector note: OBSERVED NO PROBE THERMOMETER PROVIDED ON-SITE FOR MEASURING FOOD TEMPERATURES, ONLY INADEQUATE SURFACE TEMPERATURE LASER GUN PROVIDED AT TIME OF INSPECTION. INSTRUCTED TO CEASE USE OF LASER GUN THERMOMETER FOR FOOD TEMPERATURES AND TO MAINTAIN ACCURATE PROBE THERMOMETER ON-SITE FOR USE IN MEASURING FOOD TEMPERATURES. PERSON-IN-CHARGE ACQUIRED EXTRA PROBE THERMOMETER FROM OTHER STORE AND PROVIDED ON-SITE AT TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION. 7-38-005 CITATION ISSUED.
    code 36
  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: OBSERVED SINGLE-USE COFFEE CUP USED AS A SCOOP IN DRY FOOD CONTAINER IN REAR STORAGE AREA. INSTRUCTED TO REMOVE COFFEE CUP AND REPLACE WITH MULTI-USE UTENSIL WITH A HANDLE TO PREVENT CONTAMINATION WHILE SCOOPING FOOD AND MAINTAIN.
    code 39
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED GASKETS AND REACH-IN DOOR HINGES IN POOR REPAIR OR MISSING AT FRONT SERVICE AREA REACH-IN LINE COOLER. INSTRUCTED TO REPAIR OR REPLACE GASKETS AND DOOR HINGES OF REACH-IN LINE COOLER AND MAINTAIN ALL COLD-HOLDING EQUIPMENT IN GOOD REPAIR AND PROPER ADJUSTMENT.
    code 47
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED FLOOR SURROUNDING GREASE TRAP AND BENEATH 3-COMPARTMENT SINK IN REAR PREP AREA TO BE SOILED WITH GREASE AND OTHER FOOD DEBRIS. INSTRUCTED TO CLEAN FLOORS SURROUNDING AND BENEATH EQUIPMENT AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF SOIL AND MAINTAIN.
    code 55

What changed since the previous inspection?

Compared with Pass w/ Conditions on May 12, 2022: 2 findings appeared for the first time. 4 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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