Joe Muggs

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings2
• critical findings0

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Failed findings

• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CERTIFIED FOOD AND SANITATION MGR ON SITE WHILE HANDLING POTENTIALLY HAZARDOUS FOODS( SEAMING MILK AND SMOOTHIES ), INSTRUCTED TO OBTAIN.
  code 21
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: STANDING WATER UNDER 3 COMP SINK, CASES OF SODA STORED ON FLOOR. INSTRUCTED MGR TO KEEP FLOOR DRY AS POSSIBLE, AND KEEP ALL FOOD ITEMS STORED OFF FLOOR.
  code 34

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.