Joe Willie's Seafood

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings2
• critical findings0

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Failed findings

• ⚠️Utensils, Equipment & Linens: Properly Stored, Dried, & Handled
  Inspector note: OBSERVED POTS AND DISHES STORED IMPROPERLY ON THE STORAGE RACK IN THE REAR KITCHEN AREA. INSTRUCTED THAT POTS AND DISHES SHOULD BE STORED INVERTED TO ENSURE PROPER AIR DRYING.
  code 44
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: OBSERVED FLOORS AND SURFACES THROUGHOUT THE FACILITY IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN THE FLOORS TO REMOVE SPILLS, FOOD DEBRIS, DIRT BUILDUP AND/OR GREASE.
  code 55

What changed since the previous inspection?

Compared with Pass w/ Conditions on October 15, 2018: 1 finding appeared for the first time. 1 finding recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.