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Joe Willie's

November 29, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings4
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: OBSERVED COOKING EQUIPMENT NOT OPERATING. (GAS TURNED ON BUT NOT WORKING, WAITING FOR PART)INSTRUCTED ALL EQUIPMENT MUST BE ON AND WORKING UPON RE-INSPECTION.
code 33
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: OBSERVED NO BACK FLOW DEVICE AT THE REAR 1 COMP SINK AND THE MOP SINK IN THE REAR PREP AREA INSTRUCTED TO INSTALL AND MAINTAIN.
code 51
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: OBSERVED NO COVERED RECEPTACLES IN THE WOMENS TOILET ROOM IN THE FRONT AND THE TOILET ROOM IN THE REAR OF THE FACILITY. INSTRUCTED TO PROVIDE AND MAINTAIN.
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED A BUILD UP OF CLUTTER AND AND UNUSED EQUIPMENT IN THE REAR GARAGE STORAGE AREA. INSTRUCTED TO REMOVE ANY AND ALL UNSED EQUIPMENT AS A MEANS OF PREVENTING PEST AND INSTECT HARBORING.
code 55

What changed since the previous inspection?

Compared with No Entry on November 17, 2021: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.