Cooked?✕
Joe's Bar
August 6, 2015 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings7
- critical findings1
Failed findings
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hand hygiene slippingcriticalOfficial wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.Inspector note: OBSERVED POOR HYGIENIC PRACTICES OF EMPLOYEE HANDLING READY TO EAT FOODS WITH BARE HANDS. EMPLOYEE NOTED DICING RAW,READY TO EAT TOMATOES WITH BARE HANDS. INSTRUCTED AGAIN, THERE IS TO BE NO BARE HAND CONTACT WITH READY TO EAT FOODS. MUST USE UTENSILS OR WEAR GLOVES AND HANDS MUST BE WASHED BEFORE AND AFTER EACH GLOVE USE. CRITICAL VIOLATION 7-38-010(A).
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toxic items stored near foodOfficial wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The InspectorsInspector note: TWO REAR EXIT DOORS LEADING FROM BARS AND STAGE AREA TO THE ALLEY NOT RODENT PROOF/TIGHT FITTING. OPEN 1/2 TO 1 INCH GAPS ON BOTTOMS OF DOORS. ONE DOOR TWO RUSTED OPEN HOLES. BOTH DOORS WITH DAMAGED DOOR SWEEPS REPAIRED WITH DUCT TAPE. MUST PROPERLY REPAIR/SEAL DOORS TO MAKE TIGHT FITTING AND SEAL HOLES. SERIOUS VIOLATION 7-38-020.
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toxic chemicals mishandledOfficial wording: Previous Minor Violation(S) Corrected 7-42-090Inspector note: PREVIOUS MINOR VIOLATIONS FROM 12-4-14 NOT CORRECTED. #32-FOUND TORN DOOR GASKETS ON THE KITCHEN PREP COOLER. INSTRUCTED TO REPAIR AND MAINTAIN.#35- FOUND THE WALL COVING IN THE KITCHEN IN POOR REPAIR. INSTRUCTED FACILITY TO REPAIR AND MAINTAIN.#42-INSTRUCTED FACILITY THAT ALL FOOD HANDLERS MUST WEAR PROPER HAIR RESTRAINTS AND TO MAINTAIN. SERIOUS VIOLATION 7-42-090.
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: PREP AREAS WIPING CLOTHS MUST BE HELD IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: MUST PROVIDE LIDS FOR ALL BAR ICE BINS.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: MUST INSTALL HOT AND COLD RUNNING WATER ABOVE THE BAR FROZEN DRINK MACHINE TO ADEQUATELY WASH, RINSE AND SANITIZE.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: LARGE MEAT SMOKER IN THE ALLEY,NOT BEING USED AT THIS TIME, MUST BE REMOVED FROM PREMISES.
What changed since the previous inspection?
Compared with Pass w/ Conditions on December 4, 2014: 6 findings appeared for the first time. 1 finding recurred. 5 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.