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Joe's Bar
July 20, 2026 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings4
- critical findings0
Failed findings
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food prep surfaces dirtyOfficial wording: Proper Cooling Methods Used; Adequate Equipment For Temperature ControlInspector note: OBSERVED 2-DOOR COOLING UNIT WITH COLD HOLD ATTACHED LOCATED ACROSS FROM GRILL AND HEAVY EQUIPMENT, TEMPERATURE AT 60F DURING TIME OF INSPECTION. NO TCS FOOD STORED INSIDE SAID EQUIPMENT AT THIS TIME. PRIORITY VIOLATION. #7-38-005. NO CITATION ISSUED. UNIT TAGGED AND HELD FOR INSPECTION.
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: OBSERVED BLACK SOILED CRATES USED FOR ELEVATION THROUGHOUT STORAGE, PREP AND BARS THROUGHOUT. INSTRUCTED TO DISCONTINUE USE AND PROVIDE SMOOTH AND EASILY CLEANABLE EQUIPMENT TO ELEVATE ITEMS. • OBSERVED RUSTED PREP TABLE SHELVING THROUGHOUT PREP AREA. INSTRUCTED TO RESURFACE AND PROVIDE SMOOTH AND EASILY CLENABLE SURFACES AND MAINTAIN
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bathroom / plumbing issuesOfficial wording: Plumbing Installed; Proper Backflow DevicesInspector note: OBSERVED FAUCET NECK ON 3 COMPARTMENT SINK LOCATED IN PREP AREA WITH WATER LEAK. INSTRUCTED TO REPAIR AND MAINTAIN FIXTURE IN GOOD CONDITION.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: OBSERVED CEILING ABOVE PREP TABLE DIRECTLY NEXT TO LOW TEMPERATURE DISH MACHINE WITH PEELING/ CHIPPED PAINT. INSTRUCTED TO PROVIDE SMOOTH AND EASILY CLEANABLE SURFACES AND MANTAIN.
What changed since the previous inspection?
Compared with No Entry on June 15, 2026: 4 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.