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Joe's Barbeq And Fish #1

March 29, 2022 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED THE OPENING AREA OF THE DEEP FRYER OIL DRAINING AREA WITH A BUILD UP OF GREASE. INSTRUCTED TO CLEAN AND MAINTAIN.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED THE INSIDE OF THE THREE DOOR REACH IN FREEZER AND REACH IN SLIDING DOOR COOLER UNIT WITH A BUILD UP OF SPILLAGE AND FOOD DEBRIS INSIDE. INSTRUCTED TO CLEAN AND MAINTAIN.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED UNUSED DEEP FRYERS AND OTHER ITEMS STORED INSIDE OF THE HOT WATER AND HEATING UNIT ROOMS. INFORMED THEY MUST REMOVE AS A MEANS OF PREVENTING POSSIBLE PEST AND INSECT HARBORING. • OBSERVED A HOLE IN THE LEFT HAND CORNER OF THE WALL WHERE THE HOT HOLD UNIT IS LOCATED. INSTRUCTED TO SEAL AND MAINTAIN AS A MEANS OF KEEPING POSSIBLE PEST AND INSECTS FROM ENTERING AND HARBORING.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: OBSERVED THE HOOD VENTILATION SYSTEM AND FILTERS WITH A BUILD UP OF GREASE. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF FOODS BEING PREPARED.
code 56

What changed since the previous inspection?

Compared with Pass on December 14, 2021: 4 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.