Joe's Barbque

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass Re-Inspection
• failed findings5
• critical findings0

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Failed findings

• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: NO VALID CITY SANITATION CERTIFICATE POSTED OR CITY CERTIFIED FOOD SERVICE MANAGER ON DUTY/SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED,HANDLED AND SERVERED, SUCH AS RIB'S,FISH AND CHICKEN. CITATION ISSUED #7-38-012. A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.
  code 21
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: NOTED DEEP DARK GROVES INTO THE CUTTING BOARD. MUST REPLACE AND MAINTAIN.
  code 32
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: FLOOR NEED DETAIL CLEANING AND SANITIZING AROUND ALL HEAVY EQUIPMENT.
  code 34
• 🌡️thermometers missing
  Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
  Inspector note: MUST PROVIDE AND MAINTAIN LIGHT SHIELDS OR SHATTER PROOF LIGHT BULBS IN THE FRONT PREP AREA.
  code 36
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: MUST REMOVE ALL UNNECESSARY CLUTTER IN THE REAR AREAS TO PREVENT FUTHER PESTS PROBLEMS.
  code 41

What changed since the previous inspection?

Compared with No Entry on December 2, 2014: 5 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.