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Joe's Barbque

April 28, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint Re-Inspection
failed findings5
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED THE GASKETS ON THE COOLER DOOR IN THE FRONT PREP AREA WHERE THE CHICKEN AND FISH IS STORED IN POOR REPAIR AND THE COOLER IN THE REAR AREA BY THE THREE COMP SINK. MUST REPLACE GASKETS TO AVOID ESCAPING AIR FROM UNTS.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN THE FOLLOWING AND MAINTAIN: INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE, EXTERIOR SURFACES OF COOKING EQUIPMENT (FRYERS AND GRILL).
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: INSTRUCTED TO SEAL THE OPENING AROUND THE PIPE LEADING TO THE UPSTAIRS VACANT BUILDING; PIPE IS IN THE STORAGE ROOM WHERE THE FURNACE IS LOCATED. OBSERVED THE CEILING AND WALL IN THE FRONT PREP AREA ABOVE THE BBQ PIT STAINED AND GREASY; CLEAN CEILING AND WALL AROUND PIT. THE WINDOW VENT FAN IN FRONT OF THE PIT HAS DUST BUILD UP; CLEAN VENT TO REMOVE DUST.
code 35
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: SOME REFRIGERATION UNITS WITHOUT THERMOMETERS, PROVIDE THERMOMETERS.
code 40
Food Handler Requirements Met

Inspector note: ALL FOOD HANDLERS THAT ARE NOT CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE IDPH FOOD HANDLER TRAINING CERTIFICATE.
code 45

What changed since the previous inspection?

Compared with Fail on April 21, 2015: 5 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.