Joe's Barbque

• official resultPass
• resultPass
• inspection typeComplaint Re-Inspection
• failed findings3
• critical findings0

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Failed findings

• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
  Inspector note: All food not stored in the original container shall be stored in properly labeled containers. Noted prepackaged foods cole slaw, spaghetti.
  code 30
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: FLOORS STILL NEED DETAIL CLEANING THROUGH OUT. FLOORS INSIDE THE WALK IN FREEZER TO REMOVE SPILLS AND ICE BUILD UP.
  code 34
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: INSTRUCTED MANAGER TO REMOVE ALL UNNECESSARY EQUIPMENT THROUGH OUT TO PREVENT RODENT HARBORAGE.
  code 41

What changed since the previous inspection?

Compared with Fail on May 18, 2017: 1 finding appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.