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Joe's Breakfast And Grill

December 15, 2010 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings8
critical findings2

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Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: FOUND 2 1/2 FLATS OF EGGS SITTING OUT AT ROOM TEMPERATURE (62.5 DEGREES) IN FRONT FOOD PREP AREA- INSTRUCTED TO EITHER KEEP EGGS IN COOLER OR SUBMERGE THEM IN ICE IN A LARGE CONTAINER UNTIL READY TO USE - PRODUCT AT IMPROPER TEMPERATURE VOLUNTARILY DISCARDED-CITATION ISSUED- CRITICAL
code 3Priority
Source Of Cross Contamination Controlled I.E. Cutting Boards, Food Handlers, Utensils, Etccritical

Inspector note: OBSERVED CERTIFIED MGR HANDLING PAPER WITH PEN ON CUTTING BOARD OF REFRIGERATED PREP TABLE, PUT HIS HANDS IN HIS POCKET THEN STICK HIS HAND IN THE SHREDDED POTATOES, CUT ONIONS AND GREEN PEPPERS (MAKING AN OMLET ON THE GRILL) WITHOUT WASHING HANDS - HANDS MUST BE WASHED IN BETWEEN TASKS AND UTENSILS MUST BE USED WHEREVER POSSIBLE - CITATION ISSUED -CRITICAL
code 4Priority
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN THE FOLLOWING: SHELVES UNDERNEATH FRONT SERVICE COUNTER, HOODS, , ANSEL SYSTEMS, LIGHTS & FILTERS IN FRONT AND REAR FOOD PREP AREAS, PLATFORM(LOWER SHELF IN REAR STORAGE ROOM WHERE JUICE IS STORED, SIDES OF ALL COOKING EQUIPMENT, INTERIOR & EXTERIOR OF ICE MACHINE, AND ALL OTHER UNCLEAN SURFACES THROUGHOUT.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: DETAIL CLEAN FLOOR ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH & BEHIND ALL HEAVY EQUIPMENT(INCLUDING UNDERNEATH ALL COOKING EQUIPMENT IN FRONT FOOD PREP AREA).
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CLEAN THE FOLLOWING: ALL DUSTY CEILING/WALL VENTS, LOWER SECTIONS OF WALLS, DOOR FRAMES AND WALLS WHERE NEEDED.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: REPLACE MISSING LIGHT SHIELDS & END CAPS ON LIGHTS IN REAR FOOD PREP AREA AND UNDERNEATH HOOD IN SAME AREA.
code 36
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: ELIMINATE CLUTTER IN REAR STORAGE AREAS.
code 41
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: MUST MINIMIZE BARE HAND CONTACT WITH FOODS AS MUCH AS POSSIBLE AND USE UTENSILS WHENEVER & WHEREVER POSSIBLE.
code 42

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.