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Joe's Breakfast And Grill
February 14, 2014 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings4
- critical findings1
Failed findings
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hand hygiene slippingcriticalOfficial wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.Inspector note: OBSERVED POOR HYGIENIC PRACTICES. OBSERVED FOOD HANDLERS ON THE FOOD LINE HANDLING READY TO EAT FOOD, THEN TOUCHING NON-FOOD CONTACT SURFACES SUCH AS; FOOD EQUIPMENT, PICKING UP RECEIPTS OFF COUNTER, AND WORKING THE REGISTER, THEN GOING BACK TO READY TO EAT FOODS WITHOUT WASHING HANDS (MAKING SANDWICHES, SLICING VEGETABLES, AND HANDLING MEAT). MINIMIZE BARE HAND CONTACT WITH READY TO EAT FOODS BY UTILIZING GLOVES, TONGS, SPATULAS, ETC. OR DEVELOP AN EFFECTIVE HAND WASHING ROUTINE BETWEEN HANDLING READY TO EAT FOODS AND OTHER JOB FUNCTIONS ON THE FOOD LINE. CRITICAL VIOLATION 7-38-010(A)
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: OBSERVED GROCERY BAGS USED TO STORE MEAT IN THE 1-DOOR REACH IN FREEZER IN FOOD PREP AREA. INSTRUCTED MANAGER TO USE FOOD GRADE STORAGE BAGS TO STORE ANY FOOD ON PREMESIS.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: THE FOLLOWING ITEMS WERE SOILED AND NEED TO BE DETAILED CLEANED AND MAINTAINED AT ALL TIMES; REFRIGERATOR GASKETS IN THE 3-DOOR REACH-IN COOLER LOCATED IN REAR PREP, HOOD VENTS ABOVE COOKING EQUIPMENT IN REAR PREP, THE INTERIOR OF THE REACH-IN FREEZER IN REAR FOOD PREP AREA, AND THE INNER LID OF THE ICE MACHINE NEAR THE FOOD LINE.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: DETAIL CLEAN AND MAINTAIN THE WALL BEHIND THE DRY FOOD STORAGE RACK IN REAR PREP. OBSERVED A CRACKED WALL ABOVE THE DISHWASHING AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN
What changed since the previous inspection?
Compared with Pass on June 18, 2013: 2 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.