Joe's Breakfast & Lunch

August 6, 2015 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings9
  • critical findings0

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Failed findings

  • toxic chemicals mishandled
    Official wording: Previous Minor Violation(S) Corrected 7-42-090
    Inspector note: OBSERVED PREVIOUS MINOR NOT CORRECTED FROM REPORT #1325316 DATED ON 11/14/14 #32-MUST PROVIDE SPLASH GUARD BETWEEN THE EXPOSED HAND SINK AND PREP COOLER. SERIOUS VIOLATION 7-42-090
    code 29
  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: OBSERVED SHRIMP, AND CUT VEGETABLES IN THE PREP COOLER AND WALK IN COOLER NOT PROPERLY LABELED. INSTRUCTED TO LABEL ALL FOOD OUT OF THE ORIGINAL CONTANER WITH PRODUCT NAME AND DATE.
    code 30
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: OBSERVED CARDBOARD BEING USED AS A SHELF LINER IN THE WALK IN COOLER AND UNDER A PREP TABLE LOCATED IN THE FRONT SERVICE AREA. INSTRUCTED TO REMOVE CARDBOARD TO PREVENT PEST HARBORAGE.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: OBSERVED INSIDE OF OVENS AND FRYERS LOCATED IN THE FRONT PREP AREA ARE IN NEED OF DETAIL CLEANING TO REMOVE FOOD AND EXCESSIVE GREASE DEBRIS. OBSERVED MICROWAVE WITH FOOD SPLATTER LOCATED IN THE FRONT PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED A SLIGHT PINKISH SUBSTANCE INSIDE OF ICE MACHINE LOCATED IN THE REAR INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: OBSERVED FLOORS THRU OUT FOOD PREP AREA IN NEED OF DETAIL CLEANING BEHIND STOVE AND FRYERS, ALSO UNDER FRONT SERVICE COUNTER. INSTRUCTED TO CLEAN AND MAINTAIN.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: OBSERVED DUST ON THE CEILING OVER THE SODA REFRIGERATOR. OBSERVED A LIGHT SHIELD WITH DEBRIS LOCATED IN THE FRONT CUSTOMER AREA. OBSERVED HOOD OVER FRYERS WITH MINOR GREASE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: OBSERVED A LEAK ON THE 3 COMPARTMENT SINK UNDER THE FAR LEFT COMPARTMENT LOCATED IN THE REAR. INSTRUCTED TO REPAIR AND MAINTAIN.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: OBSERVED CLEANING CHEMICALS ON THE SAME SHELF WITH DRY STORAGE. INSTRUCTED TO DESIGNATE A SEPARATE AREA TO STORE CHEMICALS ONLY.
    code 41
  • Food Handler Requirements Met
    Inspector note: FOOD HANDLERS REQUIREMENT NOT MET. INSTRUCTED TO MET AND MAINTAIN.
    code 45

What changed since the previous inspection?

Compared with No Entry on July 21, 2015: 9 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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